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Check to be sure plug is securely inserted into receptacle.
Part or all of' the . Check or re-set circuit breaker. Check or replace fuse.
appliance does . Check power supply.
not work. • Check if surface and/or oven controls have been properly set. See pages 9, 10 & 12.
• Check if oven door is unlocked after a self-clean cycle. See page 19.
• Check if oven is set for a delayed cook or clean program. See pages 12 & 18.
NOJT: On Canadian models, the rightJkont element on glass_ceramic cooking surfaces
may not operate during a selJ:clean cycle. None of the surface elements on slide_in or
dropdn models will operate during se{f_cleam
Surface or oven . Check to be sure plug is securely inserted into receptacle.
elements fail to ° Check or re-set circuit breaker. Check or replace fuse.
operate or heat ° Check power supply.
If)od. * Check if surface and/or oven controls have been properly set. See pages 9, l0 & 12.
Check if coil element is properly installed. See page 10.
• Check if oven is set in a delayed oven operation.
• Check to see if coil elements need to be replaced.
1[. Tiny scratches or abrasions.
Check to make sure cooktop and pan bottom are clean. Do not slide glass or metal pans
across top. Make sure pan bottom is not rough. Use the recommended cleaning
agents. See page 22.
Glass-ceramic 2. Metal marks.
surface shows wear. . Do not slide metal pans across top. If it happens, clean when cool with Cooktop
Cleaning Creme. See page 21.
3, Brown streaks and specks.
• Spills not removed promptly. Wiping with soiled cloth or sponge. Pan bottom not clean.
4, Areas with a metallic sheen.
o Mineral deposits from water and food.
5° Pitting or flaking.
• Sugary boilovers that were not removed promptly. See page 21.
• Check the oven temperature selected. Make sure oven is preheated when recipe or
directions recommend preheat.
Baking results are ° Check rack positions. See page 13.
not what you * Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning.
expected. See "Cooking Made Simple" booklet for more information on bakeware.
° Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a
small piece of foil on the rack below the pan to catch spillovers.
• Check pan placement. Stagger pans when using two racks. Allow 1-2 inches between
pans and oven walls.
• Make sure the oven vent has not been blocked. See page 15 fbr location.
• Check to make sure range is level.
• Check oven temperatures when convection baking (select models). Decrease conven-
tional baking temperature by 25°F.
Baking results
differ from
previous oven.
Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooler. See page 8 fbr instructions
on adjusting the oven temperature.
NOTE: It is not recommended to adjust the temperature if only one or two recipes are
in question. 24
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