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Forbestresults,useapandesignedfor broilh_g.
For additkmalbroilingtips,ref_rto the_CookingMade
Simple"booklet.
Setting the Controls for Broiling
1. Press the BROIL pad.
,_ BROIL will flash in the display.
_, 000 and the oven icon U will light in the display.
2. Press the PRESET (0) pad to enter HI broil. Press again
to set LO broil.
The oven has a variable broil feature which means HI,
LO or a specific broil temperature can be selected. To
select a specific temperature, press the appropriate
number pads for the temperature desired after 000
appears in tl_e display.
Select HI broil for normal broiling.
Select LO broil for low temperature broiling of kruger
cooking foods such as poultry.
3. There will be a four second delay before oven turns on.
When the oven turns on:
,. The BROIL symbol will light in the display.
,, The indicator word BROIL will remain in the display.
BROIL SYMBOL
4. For optimum browning, preheat three minutes until the
broil element is red before adding food.
NOTE: Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208 volt circuit.
5. Place food in oven. Cook according to the following
Broiling Chart. Oven door MUST be left open at the
broil stop position (about [bur inches) during cooking.
6. Turn meat once about halfway through cooking.
7. Press CANCEL pad. Remove food and broiler pan
from the oven. Time of day will reappear in the display.
Chart time based on a preheated broil eicmcnL
Type of Meat Position* Doneness (Minutes)**
Pieces
4
4
3 or 4
4
4
Medium
We] H
We] H
We] H
Fkd_y
FN_y
Warm
WeJH
15-18 ram.
(LO Broi[)
30-45 ram.
8-12 ram.
10-15 ram.
8-12 ram.
22-26 ram.
,I The top rack position is #5.
,1,1BroHMg times are approximate and may vary depending on d_e
meal Turn meat halfway through cooking times.
NOTES...
,, If more than 3(} seconds elapse between pressing the
BROIL pad and number pad, the oven is not set and the
display will return to the previous display.
HI broil is used %r most broiling. Use a lower broil
temperature when broiling longer cooking foods or
thin pieces of food. The lower temperature allows food
to cook to the well done stage without excessive
browning.
o Slide-in and drop-in models feature a cooling fan
that automatically turns on during broiling and will
automatically turn off after broiling when the oven
has cooled.
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