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! II0.00°0
POTATOES MEATS
metal shelf with Sensor
Canned Vegetables,Frozen Vegetables,
Fresh Vegetables,Potatoes,Fish
Fillets, Chicken Pieces, GroundMeats
The Sensor Cooking pads give you
easy, automatic resuhs with a vari-
ety of foods. (See the Cooking
Guide below.)
Place covered food in the oven.
Press the food pad. The oven
starts immediately.
Cooking Guide
2 The oven signals when steam is
sensed and time remaining is
counting down. Turn or stir the
food if necessary.
Do not ()pen the oven door until
time is counting down. If the door
is opened, close it and press
START immediately.
NOTE:If the food is not done
enough, use Micro Cook to cook
for more time.
Canned Vegetables 4-16 oz. Cover with lid or vented plastic wrap.
4-16 oz. Follow package instructions for
.............................. adding water. Cover with lid or
vented plastic wrap.
4-16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Potatoes 1/2-2 lbs. Pierce skin with fork. Arrange in a
star pattern in the center of the
microwave.
Fish Fillets 4-16 oz. Cover with vented plastic wrap.
1-8 Cover with vented plastic wrap.
pieces
1/2-3 lbs.
(Beeg Pork; Turkey)
Use round casserole dish. Crumble
meat into dish. Do not cover the
dish. Drain and stir at signal.
How to Change the Automatic
Settings
You can adjust the cooking time
ff)r all ff)ods, except for CANNED
VEG, to suit your personal taste.
Reduce time by 10%: Press
after the food pad.
Add 10% to cooking time: Press
after the food pad.
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