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How to Use the Probe to Simmer
The Simmer feature heats food to
IS0°F. and holds it at that temper-
ature up to 12 hours or until you
remove it and press CLEAR/OFF.
1 Insert the temperature probe
into the fi)od, resting it on the
side of the dish. Attach it
securely in the oven wall.
2 Press TEMP CO()K/ROAST
4 times to select Simmer.
3 Press START. If you need to stir
the food, restart the oven by
pressing START again.
When the simmer temperature is
reached, the oven holds the fi)()d
at that temperature until
CLEAR/OFF is pressed.
Simmer Guide
Food Type
Beef
Pot Roast 5 7
Chili 5 8
Chicken
Stewing 4 6
Broiler/Fryer 3 4
Ham/Pork
Roast 4 6
Soup
Stock/Vegetable 7 10
Split Pea 5 7
Add enough liquid to just cover meat. If
adding vegetables, make sure they are
completely covered by liquid.
Precook meat. Stir after 3 hours, if possible.
Add 4 cups liquid. Insert probe into
meatiest area of thigh from below end and
parallel to leg. Turn over after 1/2 of time.
Same as above.
Add 4 cups liquid.
Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
*Total time includes time to bring food to 180°F, and hold at that temperature until done.
25
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