Loading ...
Loading ...
Loading ...
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Mixed vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(flesh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen. chopped
and leaf)
Squash
(fresh. summer
and yellow)
(winter. acorn
butternut)
10-oz. package
1 to 5 ears
1 ear
2 to 6 ears
10-oz. package
2 lbs. unshelled
10-oz. package
4 potatoes
16to 8 oz. each)
ll6toSoz.)
10 to 16 oz.
10-oz. package
1 lb. sliced
1 to 2 squash
labour 1 lb. each)
5 to 7 rain.
3 to 4 rain.
per ear
5 to 6 rain.
3 to 4 rain.
per ear
5 to 7 rain.
10 to 12 rain.
5 to 7 rain.
10 to 12 rain.
3 to 4 rain.
5 to 7 rain.
5 to 7 rain.
5 to 7 rain.
8 to 11 rain.
In 1-qt. casserole, place 2 tablespoons
water.
In 2-qt. oblong glass baking dish, place
corn. If corn is in husk, use no water; if
corn has been husked, add 1/4 clap
water. Rearrange after half of time.
(Turntable should be turned off.)
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
(Turntable should be turned off.)
In 1-qt. casserole, place 3 tablespoons
water.
In 1-qt. casserole, place 1/4 clap water.
In 1-qt. casserole, place 2 tablespoons
water.
Peel and cut into 1 inch cubes. Place in
2-qt. casserole with 1/2 clap water. Stir
after half of time.
Pierce with cooking fork. Place in
center of the oven. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons
water.
In 1l/_,-qt,casserole, place 1/4 clap water.
Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minutes.
(Turntable should be turned off.)
17
Loading ...
Loading ...
Loading ...