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27
SETTING OVEN CONTROLS
Setting Broil
Use the broil function for foods that require direct
exposure to radiant heat and for optimum brown-
ing results. Broiling may produce smoke. If smoke
is excessive, place food further away from the broil
element.
The broil feature preset to 550°F. Broil may be set
at any temperature between 400°F (205°C) and
550°F (288°C).
Figure 16: Rack positions; Broil pan and insert.
To set broil with the default broil oven
temperature of 550°F:
1. Arrange the oven racks when cool. For op-
timum browning results, preheat oven for 2
minutes before adding food.
2. Press Broil. Broil with oven door closed.
3. Position bakeware in oven.
4. Press OK/START. To adjust the broil tempera-
ture, press Broil again and then enter the new
temperature using the number keys.
Press OK/START.
5. Broil on one side until food is browned; turn
and broil other side until done to your satisfac-
tion.
6. When finished broiling, press OFF.
7. To cancel broil at any time, press OFF.
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2
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ImPORTANT
OPEN DOOR BROIL SHUTOFF: If the oven door
is left open during Broil for more than 3 minutes
an alarm will sound to notify the user to close
the oven door. If the door is not closed the oven
will turn o within 30 seconds of the open door
alarm.
CAUTION
Always use oven mitts. Oven racks will become
very hot which can cause burns.
WARNING
Should an oven fire occur, close the oven door
and turn the oven o. If the fire continues, use a
fire extinguisher. Do not put water or flour on the
fire.
NOTE
If a broiler pan and insert are not supplied with
this appliance they may be purchased from
www.frigidaire.com
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