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23
SETTING OVEN CONTROLS
Quick Preheat
Quick Preheat is available for single rack baking
with packaged, convenience foods and foods made
from scratch and can be programmed for tempera-
tures between 170°F and 550°F.
Follow the recipe or package directions for food
preparation time and temperature. When quick
preheat is complete, a reminder tone will sound
and food should be placed in the oven.
During quick preheat function, the bake burner will
cycle on and o. The convection fan will turn on
and stay on until quick preheat is canceled. De-
pending on your preference for doneness cooking
times may vary. Watch food closely.
• Always place food in center of the oven on rack
position 4.
• Place the food as shown in Figure 12.
• For best results when baking batter and dough-
based items such as cookies and pastries, use
convection bake function and place food in
oven when the reminder tone sounds signaling
the oven is fully preheated.
• Food may need to be removed early and should
be checked at minimum recommended bake
time.
3
2
1
6
5
4
Figure 11: Rack positions
Figure 12: Suggested pan placement
To set the preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press Quick Preheat. 350 will appear in the
display.
3. Press OK/START.
4. 350 and PREHEAT will be displayed while the
oven is preheating.
5. Press OFF when baking is complete or to can-
cel the preheat feature.
To change preheat temperature while oven is pre-
heating (ex: changing from 350°F to 425°F):
1. Press Quick Preheat. 350 will appear in the
display.
2. Enter the new preheat temperature. Press 4 2
5.
3. Press OK/START. 425 will show in the display.
4. When baking is complete, press OFF.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
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