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26
SETTING OVEN CONTROLS
Setting Convection Convert
Pressing the Convect Convert key automatically
converts the cooking temperature entered for any
standard baking recipe to the lower temperature
required for convection baking.
To set the oven for convection bake with a stan-
dard baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press Conv Bake.
3. Press 4 0 0.
4. Press Conv Convert.
5. Press OK/START.
6. Place food in the oven.
Important:
• Convection convert may only be used with the
Convection Bake function.
• When using convection convert, bake time
reductions may vary depending on the oven set
temperature.
• If the oven door is opened when any convec-
tion function is active, the convection fan will
stop rotating until the oven door is closed.
• Do not open the oven door often. Opening the
door will reduce the temperature in the oven
and may increase the cooking time necessary
for best results.
Setting Delay Start
Use the Start Time key to delay the starting time
(delayed timed bake). The oven will turn on at a
later time and stop automatically after the set bake
time ends.
To program oven for a delay start beginning at
5:30, and for baking at 375°F:
1. Press Bake. Enter 3 7 5 using numeric keypad.
2. Press Delay Start.
3. Enter 5 3 0 using numeric keypad.
4. Press OK/START to accept.
The oven will turn on when the delay start time
(5:30) is reached.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
ImPORTANT
Delay Start may be set using a 24 hr clock. To set
clock for 24 Hr operation, See “Setting 12 Hour or
24 Hour display mode” in this section for more
information. The Delay Start feature may be used
with Convection Bake, Convection Roast, Con-
vection Convert, Bake, and Self Clean functions.
Delay Start or Bake Time will not operate with
the broil function.
WARNING
Food Poisoning Hazard. Do not let food sit for more
than one hour before or after cooking. Doing so can
result in food poisoning or sickness. Foods that can
easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be
removed promptly when finished cooking
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