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ABOUT INDUCTION COOKTOP COOKING
O
CAUTION
®
tAUT[ON
BEFORE COOKING
o Do not use the Induction cooktoD surface as a cutting board.
o Do not place or store items that can melt or catch fire on tne nduction cooktoD, even
wner _t s not being usea.
Turn the Induction on only after p acing the cookware on them
Do not store heav_ terns above the cooktoo surface. They could fall and damage it.
DURING COOKING
Metallic o__ects such as Knwes, forks, spoons ana llas snould not be placed on the
nduct_on surface since tney can get hot.
After use. switch off the induction element by its control and do not rely on the Dan
detector.
This aDD ance is to oe usea only for normal COOKingand frying n tne home. It is not
aes gned for commercial or naustrlal use.
Never use the induction for heating the room
Take care when plugging electrlca appliances into a Dower outlet near the cooKtco.
Power coras must not come nto contact w th the cooktoD.
Overheated fat and Oll can catch fire quickly. Never leave surface units unattenaea
wner preparing foods in fat or o. for example, wnen COOKingcnlDs.
- Turn the COOKingzones off after use.
Always KeeDthe contro_ oanels clean ana dry.
Never place combustib e items on the nduction. It may cause fire,
Do not use the induction to heat albmlnlum fo. Products wrapped iP a umlnlum fo or
frozen foods pacKagea in alumlnlum COOKware.
There is the risk of burns from the appliance if used carelessly,
* Cables from electrical appliances must not touch the hot surface of the inauctlon or
hot COOKware.
Do not use the induction to dry clothes.
Never store flammable materials sucn as aerosols and detergents in draws or
cb oboards under the induction.
Z_ e Users with Pacemakers and Active Heart Implants must keep tnelr upper D)ay at a
....... minimum distance of 1 fl (30crr, from induction COOKInJ zones when tu'ned on. If in
doubt, jou should consult the manufacturer of your aewce or your doctor.
14 Surface cookng
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