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OPERATING THE GAS OVEN
The oven is equipped with a gas thermostat. Its purpose is to keep the temperature
as a constant heat. The oven is fitted with electronic spark ignition and a safety
shut off device.
Lighting the Oven
First open the oven door and remove the grill tray. Leave the grill tray out while operating
the oven.
For automatic ignition models
Press the oven control knob and rotate anti-clockwise to the maximum heating position.
The electronic ignition is activated automatically when the knob is depressed.
Keep the knob depressed for about 15 seconds after the flame has lit. Always view the
burner during lighting procedure for safety. There is a hole in the bottom panel of the
oven for viewing the burner.
For separate electronic ignition models
Press ignition button first (the igniter should begin sparking), then simply depress the
oven control knob & rotate anti clockwise to maximum heating position.
Keep knob depressed for about 15 seconds after the flame has lit. Always view the
burner during lighting procedure for safety. There is a hole in the bottom panel of the
oven for viewing the burner.
Ignition Malfunction
In case of ignition malfunction or electricity failure depress and turn the oven knob in an
anticlockwise direction to reach the maximum heating positioning.
Light a match and place it near the hole in the base panel, keep the knob depressed.
Once the burner is lit keep the knob depressed for 15 sec.
NOTE: When lighting the oven for the first time - if the electronic ignition fails to light
the oven light the oven manually and run the oven in by running it at 200 degrees for
20 minutes.
GENERAL WARNINGS
WARNING avoid touching the heating element inside the oven.
DO NOT USE polyunsaturated oils with cooking in the oven. The type of oil can cause
heavy deposits inside the oven.
DO NOT USE a steam cleaner to clean the cooker.
TO CLEAN YOUR COOKER Do not use strong detergents or acides as this can cause
rust spotting. Call 1300 307 917 if you are unsure.
ELECTRIC COOK TOP
SOLID HOTPLATES
The solid cast hotplates are sealed all around which means that spilt liquids cannot
penetrate under the hotplates.
Rotate the knob to the position required for the needs of the cooking; the higher the
number, the higher the heat. The plates marked with a central red spot are rapid heating
elements.
Cleaning
For normal cleaning use a moist cloth and for very dirty hotplates use a domestic cleaner.
After cleaning run the hotplate for a short time to dry the hotplate completely. Be careful
around the printed graphics and only wipe these with a damp cloth.
CERAMIC HOTPLATES
This cook top is made from ceramic glass. The cook top can hold heavy utensils but can
be broken by being hit with sharp objects.
When a hotplate is on, the hot surface warning light will come on and remain on until the
surface temperature falls below 60 degrees celsius.
Extendable Zones
The ceramic cooktop has extendable zones to allow for the heating of larger sized pans.
Extendable zones are indicated by a second line around the cooking zone. To activate
the extended zone rotate the appropriate control knob to maximum and then past
maximum for a moment and the extended zone will function. To return to the smaller
zone rotate the knob to off and it will revert to the smaller zone.
Cleaning
Remove all spilt food with a razor blade scraper while the hotplate is still warm,
NOT HOT.
If aluminium foil, sugar or plastic melt onto glass use a razor blade scraper immediately
to remove immediately before the hotplate has cooled to avoid pitting.
When the ceramic hotplate has cooled, wipe clean with detergent on a clean cloth.
Do not use sponges or scourers on ceramic hotplates. Pitting, staining or scratching will
NOT be covered by warranty.
WARNING: CERAMIC COOK TOPS - if the surface is cracked switch off the appliance
and call for service to avoid any possibility of electric shock.
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