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OPERATION OF THE 3 BUTTON TIMER
Setting the clock
When the oven is first connected, or after a power failure, ‘0.00’ will flash on the display.
To set the clock, push the TIMER ON/OFF button, then the (+) or (–) buttons
immediately. The time of day will be saved after 10 seconds.
Using the timer
The timer can be set for a maximum period of 99 minutes and a minimum of
1 minute.
To set the timer, push the (+) or (-) button until you have set the required time.
(wait 10 seconds if you have just set the time of day)
When the timer is operating the TIMER ON INDICATOR WILL BE LIT
Once the pre-set time has elapsed, the timer will beep Push the TIMER ON/OFF button
to switch off.
Changing the volume of the beep
The (–) button can also be used to change the
volume of the beep. Set the timer for one minute.
When the beep sounds use the (–) button to
adjust the volume.
OPERATION OF THE TOUCH CONTROL PROGRAMMER –
GLEM ML COOKER MODELS ONLY
If your cooker is fitted with the Touch control programmer then you have the latest in
cooker timers. The touch control digital programmer has the following features:
Minute minder - sets a countdown time that beeps when the set time has elapsed.
Automatic cooking time - the timer counts down the preset cooking time, turns the
oven off and beeps when the time has elapsed.
Delayed start cooking time – the timer sets how long the oven runs for and the time of
day that the oven switches off.
BAKING TROUBLE SHOOTING
Problem Cause Solution
Cooking unevenly Wrong location in oven Use shelf to place food in centre of oven
Wrong size tray Try alternatives
Heat variations in oven Turn food whole cooking
Burning on top Oven not preheated Turn oven on and wait for light to go off
before placing food in the oven
Aluminium foil in oven Remove foil
Baking tins too large Use correct size according to recipe and
place away from oven wall
Food too close to top of oven Place on lower shelf
Burning on bottom Temperature too high Lower temperature
Baking tins too large Use correct sized tins
Baking tins are dark coloured Use light coloured tins or reduce
temperature
Food too low Use higher shelf position
Opening oven door too frequently Open less frequently
Meat and potatoes Poor heat distribution on food Place food onto a rack to allow heat all
not browning around
Cakes have hard, split crust,
seem overcooked Temperature too high Lower temperature
Food too high in oven Cook on lower shelf
Cake tin too deep Use correct size tin
Cake tin too dark Use light coloured tins
Cakes sunk in centre,
seem under cooked Temperature too low Increase temperature
Baking time too short Increase cooking time
Door opened too early Do not open door until late in the cycle
Please feel free to contact us on 1300 307 917 for any advice.
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