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26
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Chicken / rabbit /
duck 1 kg
YES 3 200 - 230 50 - 100
Drip tray or oven tray on wire
shelf
Turkey / goose
3 kg
YES 2 190 - 200 80 - 130
Drip tray or oven tray on wire
shelf
Baked fish / en
papillote (fillet,
whole)
YES 3 180 - 200 40 - 60
Drip tray or oven tray on wire
shelf
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
YES 2 180 - 200 50 - 60 Oven tray on wire shelf
Toast
- 5 3 (High) 3 - 6 Wire shelf
Fish fillets /
steaks
- 4 2 (medium) 20 - 30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages
/ kebabs /
spare ribs /
hamburgers
- 5
2 - 3
(medium-high)
15 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken
1-1.3 kg
- 2
2 (medium) 55 – 70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking)
Shelf 1: drip tray with water
3 (High) 60 – 80
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast beef, rare,
1 kg
- 3 2 (medium) 35 – 50
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb /
shanks
- 3 2 (medium) 60 - 90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes
- 3 2 (medium) 35 - 55
Drip-tray / baking tray (if
necessary, turn food two thirds
of the way through cooking)
Vegetable gratin
- 3 3 (High) 10 – 25
Drip tray or oven tray on wire
shelf
Lasagne and
meat
YES 1 - 4 200 50 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Meat & potatoes
YES 1 - 4 200 45 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Fish &
vegetables
YES 1 - 4 180 30 - 50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Filled roast
meats
ECO
- 3 200 80 - 120* Drip-tray or pan on rack
Meat cuts (rabbit,
chicken, lamb)
ECO
- 3 200 50 - 100* Drip-tray or pan on rack
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Cooking table
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