Loading ...
Loading ...
Loading ...
20
Instruction for oven use
MEAT PROBE (PROBE)
The meat probe supplied allows the exact temperature (up to 100°C) to
be measured during cooking, to ensure optimum cooking.
Based on the food being cooked, the required core temperature can be
set.
It is very important to position the probe accurately in order to obtain
perfect cooking results. Insert the probe fully into the thickest part of
the meat, avoiding bones and fatty parts (fig. 1). For poultry, the probe
should be inserted sideways, in the middle of the breast, taking care to
ensure that the tip does not end up in a hollow part (fig. 2).
In the case of meat with very irregular thickness, check that it is cooked
properly before removing it from the oven. Connect the end of the probe
with the hole located on the right wall of the oven chamber.
(Fig. 1)
(Fig. 2)
Meat probe cooking function
When the meat probe is inserted, the cavity temperature is managed as defined for the selected
function, but the cooking processes finish once the temperature measured reaches the estimated meat
probe target set by the customer.
There is no specified menu for the meat probe cooking functions, but it is always possible to switch from
a traditional function to a “Meat probe function”. This occurs when the meat probe is inserted.
An acoustic signal sounds when the meat probe is detected, and “PROBE” appears on the display for 3
seconds. The display then shows the current information again.
PROBE
If the Functions knob is not turned to Standby or Lamp, the display shows the general information on
the cooking functions and the temperature set for the meat probe.
If the meat probe is inserted and detected at the start of a function (quick preheating, grill, special
functions, browning) without probe enabling, cooking will not start until the probe is removed. An alarm
signal sounds and the following message is displayed:
REMOV PROBEVE PR
Since the end of cooking depends on the temperature set for the meat probe, a countdown timer cannot
be set for the function, and therefore a cooking function with delayed start cannot be set.
After selecting a cooking function, adjust the oven temperature (at the top right of the display) by
turning the knob +/- and confirming with the key
. The value to be set for the meat probe (at the
bottom right of the display) can now be changed: turn the knob +/- and confirm with the key
to
start cooking.
The oven and meat probe temperature can be changed at any time during cooking. To change the oven
temperature, just turn the knob +/-; to change the meat probe temperature, press the key
twice,
turn the knob +/- to set the value and confirm with the key
. The meat probe default value is 70 °C,
and can be adjusted with minimum steps of 1 °C.
When the meat probe is detected at the start of or during a function, all the preheating phases are
skipped and the first cooking phase of the selected function is carried out; the lamp stays ON until the
meat probe is removed and no longer detected.
If the probe is removed during operation, the display shows the minutes of cooking and the counter
increases the value until the user stops the function or inserts the meat probe again.
When the end of cooking is reached, “END” flashes in the display.
Loading ...
Loading ...
Loading ...