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23
Functions description table
FUNCTION SELECTOR KNOB
OFF
To stop cooking and switch off the oven.
LAMP
To switch the oven interior light on/off.
SPECIAL
FUNCTIONS
BROWSE KNOB
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave
food in its packaging in order to prevent it from drying out on the
outside.
KEEP KEEPING
For keeping just-cooked food hot and crisp (e.g: meat, fried food or
flans). Place food on the middle shelf. The function will not activate if
the temperature in the oven is above 65°.
YOGURT
For preparing homemade yogurt. Use small china jars or aluminium
foil baking cups.
Cover with aluminium foil before placing in the appliance. Position the
drip tray with the containers on the 1st shelf. The oven does not have
to be preheated.
RISING
For optimal rising of sweet or savoury dough. Place the dough on the
2nd shelf. The oven does not have to be preheated. To safeguard the
quality of proving, do not activate the function if the oven is still hot
after a cooking cycle.
MEAT SLOW
COOKING
For slow cooking of meat at 90 °C. This function offers slow cooking
which ensures the food remains tender and succulent. For roast
joints, brown in the pan first in order to seal in the meat’s natural
juices. Cooking times range from 4 hours for 1 kg joints to 6-7 hours
for 3 kg joints. For optimum results, avoid opening the oven door
during cooking and use a cooking thermometer to check the core
temperature of the meat.
FISH SLOW
COOKING
To cook fish gently at 85 °C. This function offers slow cooking, which
ensures that the food remains tender and succulent. Thanks to the low
temperature, the food does not brown on the outside and the end
result is similar to steam cooking. Cooking times range from 2 hours
for 300 g of fish to 4-5 hours for 3 kg of fish. For optimum results, keep
the oven door openings to a minimum during cooking in order to
avoid heat dispersion.
ECO FORCED
AIR
To cook stuffed roasts and pieces of meat on one shelf. This function
uses discontinuous, delicate fan assistance, which prevents excessive
drying of foods. In this ECO function, the light remains off during
cooking and can be temporarily switched on by pressing the confirm
button. To utilize ECO cycle thus reducing energy consumption, oven
door should not be opened till completion of cooking recipe.
It is advisable to use the 3rd level. The oven does not have to be
preheated.
CONVENTIONAL
For cooking any kind of dish on one shelf only. Use the 3rd shelf. To
make pizza, savoury pies and sweets with liquid fillings, use the 1st or
2nd shelf. Preheat the oven before placing food inside.
CONVECTION BAKE
For cooking meat and pies with a liquid filling (savoury or sweet) on a
single shelf. Use the 3rd shelf. Preheat the oven before cooking.
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