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Storing food in the refrigerator section
86
Notes on buying food
The freshness of the food when it is first
placed in the appliance is the most im-
portant factor for how long it stays
fresh.
Take into account the use-by date and
the correct storage temperature.
Time out of the refrigerator, e.g. trans-
porting food in a warm car, should be
kept to a minimum.
Storing food correctly
Ensure that food stored in the refriger-
ator section is in packaging or covered
properly (some exceptions apply in the
MasterFresh zone). This will prevent
food odours from affecting other food,
food from drying out and also any
cross-contamination of bacteria. This is
particularly important when storing
meat products. Make sure that food
such as raw meat and fish in particular
does not come into contact with other
food.
By ensuring that the temperature set-
tings are correct and by taking appro-
priate hygiene measures you can pro-
long the storage life of your food con-
siderably and avoid food waste.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the fruit and vegetable drawer.
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