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Setting Oven Controls 21
Recommended Broiling Times
Use the broiling table below for approximate recommended broiling times for the types of meat listed. It might be necessary to
increase or decrease broiling times or adjust the broiling pan to different rack positions. If the food you are broiling is not listed in
the table, follow the instructions provided in your recipe and watch the broiling process closely.
IMPORTANT! Broil with oven door closed. Broil Auto Shut Off: Always broil with the oven door closed. If the door is left open
for more than one minute when the oven temperature is above 350°F, the control will beep reminding you to close the door. If the
door remains open for another 30 seconds, the oven will turn off.
Table 2: Broiling recommendations
Food Rack Position Temp Cook time (minutes)
1st side 2nd side
Internal Temp Doneness
Steak 1” thick 12th or 13th 550°F (288°C) 5 5 140ºF (60ºC) Rare*
Steak 1” thick 12th or 13th 550°F (288°C) 8 6 145ºF (63ºC) Medium
Steak 1” thick 12th or 13th 550°F (288°C) 9 7 160ºF (71ºC) Medium-
well
Steak 1” thick 12th or 13th 550°F (288°C) 10 9 170°F (77ºC) Well
Pork Chops 3/4” thick 12th 550°F (288°C) 10 8 170°F (77ºC) Well
Chicken bone-in 10th or 11th 550°F (288°C) 22 12 170°F (77ºC) Well
Chicken boneless 10th or 11th 550°F (288°C) 10 8 170°F (77ºC) Well
Fish 12th 550°F (288°C) 15 n/a 170°F (77ºC) Well
Shrimp 12th 550°F (288°C) 7 n/a 170°F (77ºC) Well
Hamburger 1” thick 13th 550°F (288°C) 11 9 145ºF (63ºC) Medium
Hamburger 1” thick 12th 550°F (288°C) 12 10 170°F (77ºC) Well
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F
(60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA) The
lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC).
Note: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from
flame. Always watch foods carefully to prevent burning.
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