Dual Fuel Range Use and Care Guide
808638901 Rev A May 2017
2
9 Before Setting Surface Controls
13 Setting Surface Burners
15 Before Setting Oven Controls
17 Setting Oven Controls
26 Care and Cleaning
31 Before You Call
31 Oven Baking
32 Solutions to Common Problems
34 Warranty
CONTENTS
PLEASE READ AND SAVE THIS GUIDE
Thank you for purchasing an Electrolux appliance. You’ve
chosen a product that brings with it decades of professional
experience and innovation. Ingenious and stylish, it has been
designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
This Use and Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance. We view your purchase as the beginning of
a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
CUSTOMER CARE AND SERVICE
Keep a Record for Quick Reference
Purchase Date
Electrolux model number
Electrolux serial number
When contacting Service, ensure that you have the following data available. The infor-
mation can be found on the serial plate. Serial plate location: open oven door and look
at the top of the lower panel. The serial number should be visible when the door is
completely open.
We recommend the use of original spare parts. Registering your product with Electrolux
enhances our ability to serve you. You can register online at
www.electroluxappli-
ances.com
or by dropping your Product Registration Card in the mail. For toll-free
telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287).
VISIT OUR WEBSITE
FOR ACCESSORIES,
CONSUMABLES, AND
MORE!
The Electrolux Webshop
In the Electrolux webshop. you’ll find everything you need to keep all your Electrolux appliances looking spotless and working
perfectly. Electrolux offers a wide range of accessories designed and built to the high quality standards you would expect from
specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags.
Visit the webshop at:
www.electrolux.com/shop
On the Electrolux Website
Want to learn more about your product or discover additional Electrolux appliances? If so, then check out the link below for product
overviews, a list of features, photo galleries, product manuals (complete owner’s guide, installation instructions, wiring diagrams,
product spec sheets), specifications, reviews, related accessories, and video guides.
For online support and product information, visit
http://www.electroluxappliances.com -- www.electrolux.com
1-877-435-3287
All Rights Reserved: Printed in U.S.A.
3
Important Safety Instructions
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Please pay
attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the risk type.
Warnings and important instructions
appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution, and
care must be exercised with installing, main-
taining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used
to alert you to potential personal injury
hazards. Obey all safety messages that
follow this symbol to avoid possible injury or
death.
indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
IMPORTANT! indicates installation, opera-
tion, maintenance or valuable information
that is not hazard related.
Indicates a short, informal reference –
something written down to assist the memory
or for future reference.
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury, or death.
FOR YOUR SAFETY: Do not store or use
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
—WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
fire department.
• Installation and service must be performed by a
qualified installer, servicer, or the gas supplier.
Tip Over Hazard
Range
leveling leg
Anti-tip
bracket
• A child or adult can tip the range
and be killed.
• Verify the anti-tip device has been
installed to floor or wall.
• Ensure the anti-tip device is re-engaged to floor or wall
when the range is moved.
• Do not operate the range without the anti-tip device in
place and engaged.
• Failure to follow these instructions can result in death or
serious burns to children and adults.
To check if the anti-tip bracket is installed properly, use both
arms to grasp the rear edge of the range back. Carefully
attempt to tilt range forward. When properly installed, the range
should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied
with your range for proper installation.
4
Save these instructions for future reference.
Important Safety Instructions
Read all instructions before using this appliance.
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging
material. Do not remove the wiring label and
other literature attached to the appliance. Do
not remove model/serial number plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance for
the first time, or when the appliance has not
been used for an extended period of time, be
sure the appliance has been in temperatures
above 32ºF (0ºC) for at least 3 hours before
turning on the power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs,
panels, wire covers, anti-tip brackets/screws,
or any other part of the appliance.
Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily
accessible located near the appliance.
Air curtain or other overhead range hoods
which operate that operate by blowing a
downward air flow onto a range or cooktop,
shall not be used in conjunction with gas
ranges or cooktops other than when the
range or cooktop and hood have been
designed, tested, and listed by an indepen-
dent test laboratory for use in combination
with each other.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure
to follow this warning may cause serious
injury, fire, or death.
Avoid fire hazard or electrical shock. Do not
use an adapter plug, use an extension cord,
or remove grounding prong from the power
cord. Failure to follow this warning may cause
serious injury, fire, or death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest
edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical code
requirements. In Canada, install in accor-
dance with CAN/CGA B149.1 and CAN/CGA
B149.2 and CSA Standard C22.1, Canadian
Electrical code, Part 1-latest editions and
local electrical code requirements. Install only
per installation instructions provided in the
literature package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to
an electrical outlet or junction box that is the
correct voltage, is correctly polarized and
properly grounded, and protected by a circuit
breaker in accordance with local codes.
It is the personal responsibility of the
consumer to have the appropriate outlet or
junction box with the correct, properly
grounded wall receptacle installed by a
qualified electrician. It is the responsibility
and obligation of the consumer to contact a
qualified installer to assure that the electrical
installation is adequate and is in confor-
mance with all local codes and ordinances.
This appliance is equipped with a 4-prong
grounding plug for your protection against
shock hazard and should be plugged directly
into a properly grounded receptacle. Do not
cut or remove the grounding prong from this
plug.
5
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
For personal safety, the appliance must be
properly grounded. For maximum safety, the
power cord must be plugged into an electrical
outlet that is correctly polarized and properly
grounded.
Conversion to (L.P.) Gas
This appliance allows for conversion to
Liquefied Petroleum (L.P.) Gas.
Personal injury or death from electrical shock
may occur if the conversion to L.P. gas is not
made by a qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfac-
torily meet the application needs must be
made by a qualified technician.
If L.P. conversion is needed, contact your
local L.P. Gas provider for assistance.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING
THE APPLIANCE
Storage In or On Appliance—Flammable
materials should not be stored in an oven or
microwave, near surface burners or
elements, or in the storage or warmer drawer
(if equipped). This includes paper, plastic,
and cloth items, such as cookbooks, plastic
ware, and towels, as well as flammable
liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
Do not leave children alone - Children should
not be left alone or unattended in the area
where appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance, including the storage drawer,
lower broiler drawer, warmer drawer, or lower
double oven.
Do not store items of interest to children in the
cabinets above the appliance or on the back-
guards of ranges. Children climbing on or
near the appliance to reach items could be
seriously injured.
Do not allow children to climb or play around
the appliance. The weight of a child on an
open over door may cause the appliance to
tip, resulting in serious burns or other injury.
An open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or
drawers of this appliance can result in serious
injuries and also cause damage to the appli-
ance.
Never cover any slots, holes, or passages in
the oven bottom or cover an entire oven rack
with any materials, such as aluminum foil or
aftermarket oven liners. Aluminum foil and
other liners may trap heat, causing a fire
hazard
240V grounded
wall receptacle
Power supply
cord with 4-prong
grounding plug
6
Save these instructions for future reference.
Important Safety Instructions
Read all instructions before using this appliance.
Do not use oven or warmer drawer (if
equipped) for storage.
Never use your appliance as a space heater
to heat or warm the room. Doing so may result
in carbon monoxide poisoning and over-
heating of the appliance.
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a
pan lid or use baking soda.
Use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from
steam. Do not let potholders touch hot
cooking areas. Do not use towels or other
bulky cloths.
Do not heat unopened food containers -
Build-up of pressure may cause container to
burst and result in injury.
Wear proper apparel - Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let clothing
or other flammable materials contact hot
surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, interior
surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements
may be hot even though they appear cool.
Areas near surface burners and elements
may become hot enough to cause burns.
During and after use, do not touch, or let
clothing or other flammable materials touch
these areas until they are cool. These areas
may include the cooktop, surfaces facing the
cooktop, oven vent areas, oven door, and
oven window.
Do not attempt to operate the appliance
during a power failure. If the power fails,
always turn off the appliance. If the appliance
is not turned off and the power resumes,
electric surface elements may resume
operation when power is restored. Once the
power resumes, reset the clock and the oven
function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR GAS COOKTOP
Use Proper Flame Size — Adjust flame size
so it does not extend beyond the edge of the
utensil. The use of undersized utensils will
expose a portion of the burner flame to direct
contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also
improve efficiency.
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it on.
Turn the cooking area off before removing
the cookware.
Use proper pan size. This appliance is
equipped with one or more surface units of
different sizes. Select cookware with flat
bottoms that match the surface unit heating
element. The use of undersized cookware
may expose a portion of the flame to direct
contact and may result in the ignition of
clothing or other items. Using the proper
cookware on the cooking areas will improve
efficiency.
Always turn knob to the full LITE position
when igniting top burners. Visually check that
burner has lit. Then adjust the flame so it
does not extend beyond the edge of the
utensil.
To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of the utensil should be positioned so
that it is turned inward, and does not extend
over adjacent surface burners
7
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
Never leave surface burners unattended at
high heat settings — Boil overs cause
smoking and greasy spill overs that may
ignite, or a pan that has boiled dry may melt.
Glazed cooking utensils — Only certain types
of glass, glass/ceramic, ceramic, earthen-
ware, or other glazed utensils are suitable for
cook top service without breaking due to the
sudden change in temperature. Check the
manufacturer’s recommendations for cook
top use.
When you are flaming foods under a venti-
lating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of
protective liners or aluminum foil may result
in a risk of electric shock or fire or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some models).
Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed.
Touching surfaces in this area when the oven
is on may cause severe burns. Do not place
plastic or heat-sensitive items on or near the
oven vent. These items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not
let potholder contact hot burner or element in
oven. Use potholders and grasp the rack with
both hands to reposition. Remove all
cookware and utensils before moving the
rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom. Always
cook in proper cookware and always use the
oven racks.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
Before manually cleaning any part of the
appliance, be sure all controls are turned off
and the appliance is cool. Cleaning a hot
appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire. Do
not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s recom-
mended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite
causing damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on hood
or filter. Follow the manufacturer’s instruc-
tions for cleaning vent hood.
]
8
Save these instructions for future reference.
Important Safety Instructions
Read all instructions before using this appliance.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or move
the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Before using self clean, remove the broiler
pan, any food, utensils, and cookware from
the oven, storage drawer or warming drawer
(if equipped). Remove oven racks unless
otherwise instructed.
Some birds are extremely sensitive to the
fumes given off during the self clean cycle of
any oven. Move birds to another well-venti-
lated room.
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommended
in the manuals. All other servicing should be
done only by a qualified technician. This
reduces the risk of personal injury and
damage to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not under-
stand.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box in
case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to
break. Handle halogen lights (if equipped)
with paper towels or soft gloves. Disconnect
the appliance or shut off the power to the
appliance before removing and replacing the
bulb.
Important Safety Notice - The California
Safe Drinking Water and Toxic Enforcement
Act requires the governor of California to
publish a list of substances known to cause
cancer, birth defects, or other reproductive
harms, and requires businesses to warn
customers of potential exposures to such
substances.
Before Setting Surface Controls 9
BEFORE SETTING SURFACE CONTROLS
Gas Surface Burners
Your appliance is equipped with gas surface burners that have
different BTU ratings. The ability to heat food quicker and in
larger volumes increases as the burner size increases
(
Figure 1).
Regardless of size or location, always select cookware that is
suitable for the amount and type of food being prepared. Select
a burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
Burner Caps and Burner Grates Assembly
To prevent flare-ups use the cooktop with all burner caps
properly installed.
Placement of burner caps
IMPORTANT! Your new range comes with two styles of
burners.
• Follow the instructions carefully when placing caps on
burners as shown in
Figure 2.
• Place a burner cap on each burner head, matching the cap
size to the head size. The cap for each burner has an inner
locating ring which centers the cap correctly on the burner
head. Be sure that all the burner caps and burner heads
are correctly placed before using your appliance.
• Make sure each burner cap is properly aligned and level.
• Turn the burner on to determine if it will light. If the burner
does not light, contact the installer. Do not service the
sealed burner yourself.
ATTENTION: Do not slide the burner caps on the cooktop,
doing so can damage the surface.
Setting Regular Burner Caps
Figure 1: Burner controls and location
Figure 2: Placing cap properly on burner head
Burner Cap
Burner Head
Correct Burner Cap
Placement
Incorrect Burner Cap
Placement
Burner Cap Lip
10 Before Setting Surface Controls
Assembling the G5 burners
IMPORTANT! For proper ignition: Burner Ring Alignment
Tab Must Align with Burner Base Alignment Tab Slot.
NOTE: When the burner ring is properly seated, it will click into
place. When the burner cap is properly set in place it should not
move out of the recessed area of the burner head.
Installing Burner Grates
Do not use surface burners without burner caps and grates
properly installed. Missing pieces or improper installation may
lead to spills, burns, or damage to your range and cookware.
Make sure the burner grates are properly placed on the cooktop
before using the surface burners. The grates are designed to
rest inside the recess on the cooktop.To install burner grates,
place grates flat-side down and align into the cooktop recess.
Grates should rest flush against each other and against the
sides of the recess (See
Figure 4).
Figure 3: Make sure burner cap and ring are secure before attempting to light the burner.
Ring
Alignment Tab
Burner
Cap
Burner
Ring
Burner
Base
Simmer
Head
Burner
Alignment
Tab
Slot
Burner
Figure 4: How to properly place burner grates
Before Setting Surface Controls 11
Setting Proper Burner Flame Size
Never extend the flame beyond the outer edge of the cooking
utensil. A higher flame wastes energy and increases your risk of
being burned by the flame (
Figure 5).
The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust
or clean burner if flame is yellow-orange.
Using Proper Cookware
Do not place flammable items such as plastic salt and pepper
shakers, spoon holders or plastic wrappings on the cooktop
when it is in use. These items could melt or ignite. Potholders,
towels or wooden spoons could catch fire if placed too close to
the range cooktop.
Do not place aluminum foil, or any material that can melt on the
cooktop. If these items melt they may damage the cooktop.
For best cooking results, cookware should have flat bottoms
that rest level on the burner grate. Before using cookware,
check for flatness by rotating a ruler across the bottom of the
cookware (
Figure 6).
Cookware Material Types
The most popular materials available are:
• Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining and pitting).
• Copper - Excellent heat conductor but discolors easily.
• Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
• Cast Iron - A slow heat conductor; however, it will retain
heat very well. Cooks evenly once cooking temperature is
reached.
• Porcelain - enamel on metal - Heating characteristics will
vary depending on base material.
• Glass - Slow heat conductor.
Please note: The size and type of utensil used and the amount
and type of food being cooked will influence the burner flame
setting needed for best cooking results.
Specialty pans such as lobster pots, griddles and pressure
cookers may be used but must conform to the above recom-
mended cookware requirements.
IMPORTANT! Never place or straddle a cooking utensil over
two different surface cooking areas heating at the same time.
This can cause uneven heating results.
Figure 5: How to set flame for efficient cooking
Figure 6: Check for flat bottom cookware
Correct
flame setting
Incorrect
flame setting
Figure 7: Cookware recommendations
CORRECT
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared.
• Made of material that
conducts heat well.
• Easy to clean.
INCORRECT
• Curved and warped pan
bottoms.
• Pan overhangs unit by
more than 1” (2.5 cm).
• Heavy handle tilts pan.
• Flame extends beyond unit.
12 Before Setting Surface Controls
Using a Wok
Using a Griddle
A griddle (optional) is intended for direct food cooking. Do not use pans or other cookware on the griddle. Doing so could
damage the finish. With the griddle in position over the burners, set the griddle on top of the grates.
A griddle can be purchased as an accessory by ordering online at www.electrolux-store.com/cooking-accessories.html.
Always place the griddle on the grate before lighting the burner. Be sure the griddle is positioned correctly and stable before use
to prevent hot spills and possible burns.
Always use potholders to remove the griddle from the grate. Turn off burner and allow the griddle to cool before removing. Do not
set a hot griddle on surfaces that cannot withstand high heat, such as counter tops.
Place on grates
before lighting burners
Griddle showing
grilling side
Griddle showing
at side
Figure 8: Use extra care when setting the wok stand onto the burner grates and test stability before using
IMPORTANT! Do not use a wok if it is equipped with a metal ring that extends beyond the burner grates. This ring traps heat,
and the surface unit and cooktop surface could be damaged as a result.
• Woks with flat bottoms suitable for use on your cooktop are available in most cookware or hardware stores.
• Round bottomed woks (with a support ring that does not extend beyond the burner grates) may also be used. The metal ring
was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying).
• Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.
Setting Surface Burners 13
SETTING SURFACE BURNERS
Your appliance is equipped with different sized surface burners
that have different BTU ratings (
Figure 9). The ability to heat
food quicker and in larger volumes increases as the burner size
increases. It is important to select cookware that is suitable for
the amount and type of food being prepared.
• The smaller burner is best suited for simmering delicate
sauces, etc.
• Use standard size burners for most surface cooking needs.
• Larger power burners are recommended for bringing large
quantities of liquid to temperature and when preparing
larger quantities of food.
Do not place aluminum foil, or any material that can melt on the
range cooktop. If these items melt they may permanently
damage the cooktop surface.
Do not place flammable items such as plastic salt and pepper
shakers, spoon holders or plastic wrappings on the cooktop
when it is in use. These items could melt or ignite. Potholders,
towels or wooden spoons could catch fire if placed too close to
the range cooktop.
To set surface burners:
1. Place cooking utensil on center of surface burner grate. Be
sure the cooking utensil sets stable on the burner grate.
2. Push the desired surface control knob in and turn counter-
clockwise out of the OFF position and rotate to the
position (Figure 10).
3. Visually check that the burner has lit.
4. Once the burner has a flame, turn the control knob counter-
clockwise to the desired flame size. Use the control
markings and adjust the flame as needed.
.
IMPORTANT!
• Do not cook with the surface control knob left in the Lite
position. The electronic ignitor will continue to spark if the
control knob setting remains in the position.
• When setting any surface control knob to the position,
all electronic surface ignitors will spark at the same time.
However, only the surface burner you are setting will ignite.
• Never place or straddle a cooking utensil over two different
surface cooking areas at the same time, unless the
cookware was designed for that purpose (such as griddles).
This can cause uneven heating results.
• In the event of an electrical power outage, the surface
burners can be lit manually. Use caution when lighting
surface burners manually. To light a surface burner, hold a
lit match to the burner head, then slowly turn the surface
control knob to Lite. After burner lights push in and turn
knob to desired setting.
• When operating the oven, it is possible for residual heat
from the oven to build-up and over time to eventually
transfer to the surface control knobs located directly above
the oven door.
Figure 9: Typical burner sizes
Figure 10: Correct way to set burners
hi
14 Setting Surface Burners
For most cooking:
Start on the highest setting and then turn to a lower setting to
complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of
cooking (
Table 1 ).
For deep fat frying:
Use a thermometer and adjust the surface knob accordingly. If
the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center
will be under cooked. Do not attempt to deep fat fry too much
food at once as the food will neither brown or cook properly.
Table 1: Suggested flame settings
Home Canning
Be sure to read and observe all the following points when home
canning with your appliance.
Check with the United States Department of Agriculture (USDA)
website and be sure to read all the information they have
available as well as follow their recommendations for home
canning procedures.
• Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom (see Cookware
Recommendations section).
• When home canning, use only a completely flat bottom
canner with no ridges that radiate from the bottom center if
you are using a range with a ceramic glass cooktop.
• Be sure the diameter of the canner does not exceed 1 inch
beyond the cooking zone markings.
• It is recommended to use smaller diameter canners on
ranges with ceramic glass or open coil electric cooktops.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat setting when first bringing the water to
a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
Flame size
1)
1) These settings are based on medium weight metal or alumi-
num pans with lids. Settings may vary when using other types
of pans.
Type of cooking
High flame Start most foods, bring water to a boil, pan
broiling
Medium flame Maintain a slow boil, thicken sauces, gravies,
steaming
Low flame Keep foods cooking, poaching and stewing
Before Setting Oven Controls 15
BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven vent is located in the front of the oven just above the
control knobs. When the oven is in use, warm air passes
through this vent for proper air circulation and provides good
baking results in the upper oven. Steam or moisture may
appear near the oven vent. This is normal. Do not block this
vent.
IMPORTANT! Some models are equipped with a cooling fan
that runs during the cooking process to cool internal electronic
components. It is normal for this fan to continue to run for an
extended period of time, even when the oven is off.
Protective liners — Do not line the oven walls, racks, bottom or
any other parts of the range with aluminum foil. Doing so will alter
heat distribution, produce poor baking results, and may cause
permanent damage to the oven interior. During self clean
temperatures the oven will be hot enough to melt foil. Use
aluminum foil only as recommended in this manual. Improper
installation or use of these liners may result in risk of electric
shock or fire.
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may be very hot and may cause
burns.
5. Remove all oven racks and rack ladders before starting a
self clean cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven racks may be
damaged and all of the oven racks will lose their shiny
finish. Clean oven racks according to the instructions
provided in the
“Care and Cleaning” section.
Types of oven racks
Your appliance may come with any of the following rack types
(See
Figure 12 for the following descriptions):
• Flat handle oven racks are used for most cooking needs
and can be placed in most oven rack positions.
• The fully extendable Sliding Rack allows the user to effort-
lessly extend food away from the oven. It has glide tracks
that allow the rack to be pulled away from the oven without
rubbing the sides of the oven wall.
When setting the flat portion of the sliding rack on a regular
ladder rack support and inserting into the oven, there may be
some resistance. Do not push the rack hard toward the back of
the oven. Instead, gently push the rack until the front is even with
the ladder rack support before closing the oven door.
The racks may be removed from the tracks and used like a
regular flat rack on all the other rack positions.
Arranging, Removing, and Replacing Oven
Racks
IMPORTANT! Remove all oven racks, rack ladders, and
any other accessories from the oven before starting a self
clean cycle.
• To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
• To remove - For ease of removal racks should not be
placed in adjacent rack positions. Pull the oven rack
straight forward until it reaches the stop position. Lift up
front of oven rack slightly and slide out.
• To replace - place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.
IMPORTANT!
To prevent possible damage to the oven, do not attempt to
close the oven door until all oven racks are fully positioned
inside the oven cavity.
Figure 11: Oven vent location
Oven Vent
Figure 12: Rack types
Pinholes for setting
rack on glide
Pinholes
Sliding Rack
16 Before Setting Oven Controls
Installing (Ladder) Rack Supports
Always install oven rack support before turning on the oven
(when the oven is cool).
To install oven rack supports: Insert the rack supports
into the rack support brackets on the oven side as shown
and put back screws at their original location.
To remove the oven rack supports for a self-clean
cycle:
1. Remove the screw located over the rack support on each
side.
2. Pull up the support from the oven rack support brackets to
disengage supports from the oven. If the rack supports are
not removed, the self-clean cycle won’t start.
3. Always remove the left side support first.
Removing and Replacing Sliding Oven Racks
The glide racks can only be used in two positions.
Be careful to ensure that the rack holes are aligned and set
firmly into the glide rack holder when replacing a glide rack.
(
Figure 15)
The flat portion of the racks may be removed from the tracks
and used like a regular flat rack on all the other rack positions.
Insert regular flat oven racks in any desired position.
Figure 13: Set racks in support before securing with screws.
Remove
Replace
Oven Rack
Support Bracket
Figure 14: Removing and replacing sliding racks
Pull oven rack forward and
lift up off oven rack slider
Installed
on sliders
To remove
from sliders
To place on
sliders
Figure 15: Sliding rack holes must be set into rack pins.
Setting Oven Controls 17
SETTING OVEN CONTROLS
1. Oven Light Switch - On the left side of the oven control
panel; use to turn oven lights on or off while oven is in use.
2. Function Dial
•Bake - Use for regular baking at normal temperatures
(
page 18).
• Convection bake - Uses a convection fan more even
browning and for faster cooking of some foods
(
page 19).
• Convection roast - Uses convection fan for roasting
foods such as hams, turkey, and roasts (
page 20).
•Broil - Use to broil meats and foods at a temperature
of 550°F (288°C,
page 23).
• Clean - use to select fixed 3 hour self cleaning cycle
(
page 24).
3. Indicator Lights
•Bake - When illuminated, indicates bake function is in
use.
• ConvectIon bake - When illuminated, indicates
convection bake function is in use.
• Convection roast - When illuminated, indicates
convection roast is in use.
•Broil - When illuminated, indicates broil function is in
use.
• Clean - When illuminated, indicates cleaning cycle in
process.
•Lock - When illuminated, shows oven door is fully
locked. When blinking, shows door either locking or
unlocking for self clean.
• Remove Racks - Blinks to inform user to remove all
racks prior to performing a self clean cycle.
4. Temperature Adjust Dial - Use to select from a tempera-
ture range of 170ºF to 500ºF (77ºC to 260ºC).
Getting Started
When the unit is first plugged in, or when the power supply to
the range has been interrupted, the indicator lights will flash and
the control will beep. To stop the lights from flashing, turn the
selector control knob to bake and back to OFF.
Oven Lights
Your appliance includes theater style oven lighting that gradu-
ally lights the oven interior to full brightness. The oven is
equipped with 2 halogen lights that turn on automatically when
the oven door is opened. The interior oven lights are located on
either side of the oven cavity. Each is covered with a glass
shield that must be in place whenever the oven is in use.
You can turn the oven lights on by using the oven light switch
located on the left side of the control panel.
The oven lights will not operate during a self clean cycle.
To change the interior light, see
“Replacing Oven Lights” on
page 29.
Bake
Conv Bake
Conv Roast
Broil
Clean
-Lock
-Remove Racks
1
2
3
4
Oven Minimum and Maximum Control Settings
Feature Min. Temp Max. Temp
Bake 170°F (77°C) 500°F (260°C)
Convection Bake 170°F (77°C) 500°F (260°C)
Convection Roast 170°F (77°C) 500°F (260°C)
Broil 550°F (288°C)
Clean 3 Hours
18 Setting Oven Controls
Bake
Use the bake function to cook most food items with normal
cooking temperatures. The convection fan will rotate when
Bake first starts. This is normal. The fan will turn off when the
oven reaches the set temperature and the control will beep
once to indicate the oven is ready. While baking, the oven will
continue to cycle on and off.
Always use pot holders or oven mitts when working with a hot
oven. When cooking, the oven interior, oven racks and cooktop
will become hot enough to cause burns.
Do not cook foods directly on the oven bottom. To avoid
damaging the oven interior and surfaces, always cook foods in
the oven using cookware positioned on an oven rack.
For best results:
• Leave oven light off while baking.
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, or breads.
• When using a single rack for baking, most foods should be
placed on rack position 9.
• When baking cakes using 2 racks, place cookware on oven
rack positions 3 and 11 and position pans as shown in
(
Figure 17). Allow at least 2 inches (5 cm) space between
the food items to ensure proper circulation.
• Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven tem-
perature or cook time to prevent over browning of some
foods. Dark pans are recommended for pies. Shiny pans
are recommended for cakes, cookies and muffins.
• Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
Rack position 13 is for reference only. Do not place any rack on
position 13 and attempt to cook!
IMPORTANT! The oven Bake light will blink and the oven will
not turn on if the temperature dial is set higher than 500ºF
(260ºC).
To set the oven for bake at 350ºF (177ºC):
1. Arrange the oven racks as desired before preheating.
2. Turn the function dial to bake. The Bake indicator light will
flash (
Figure 18).
3. Turn the temperature control knob to 350. The Bake
indicator light will remain on but stop flashing. The oven will
begin to preheat.
4. When the set temperature is reached the oven control will
chime.
5. Place the food in the oven and close the door.
6. When baking is completed or to cancel Bake at any time,
turn the temperature and the function selector control
knobs to OFF.
Figure 16: Rack positions
Figure 17: Pan spacing
Figure 18: Selecting the bake function
Bake
Conv Bake
Conv Roast
Broil
Clean
-Lock
-Remove Racks
Setting Oven Controls 19
Convection Bake
Convection bake uses a fan to circulate the oven heat evenly
and continuously (
Figure 19). The improved heat distribution
allows for even cooking results. Cooking with multiple racks
may slightly increase cook times for some food types, but the
overall result will be time saved. Oven temperature should be
reduced when using a standard baking recipe.
Benefits of convection bake:
• Multiple oven rack baking.
• Foods cook more evenly.
Rack position 13 is for reference only. Do not place any rack on
position 13 and attempt to cook!
For best results:
• Leave oven light off while baking.
• Fully preheat the oven before baking items like cookies,
cakes, biscuits, or breads.
• When using a single rack, position food on rack 7 and
center the food in the oven.
• Use convection bake when baking cookies using two racks,
use rack positions 3 and 11 (
Figure 19). Position cookware
as shown in
Figure 20 when using multiple pans for
convection baking.
• Allow at lease 2 inches (5 cm) space between bakeware for
proper air circulation.
• If using a standard recipe, reduce temperature by 25°
• Bake items such as cookies and biscuits on pans with no
sides or very low sides to allow heated air to circulate
around the food. Food items baked on pans with a dark
finish will cook faster.
• Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark or over browning of foods. To
prevent this it may be necessary to reduce the oven tem-
perature or cook time to prevent over browning of some
foods. Shiny pans are recommended for cakes, cookies
and muffins.
• Do not open the oven door often. Doing so will reduce the
oven temperature and may increase cook time.
• Use the convection bake feature for layer cakes.
IMPORTANT! The oven Conv Bake light will blink and the
oven will not turn on if the temperature dial is set higher than
500ºF (260ºC).
To set the oven for convection bake at 350°F (177°C):
1. Arrange the oven racks as desired before preheating.
2. Turn the function dial to conv bake. The Conv Bake
indicator light will flash (
Figure 21).
3. Turn the temperature control knob to the 350. The Conv
Bake indicator light will remain on but stop flashing. The
oven will begin to preheat. The convection fan will turn on
and remain on during the cooking process.
4. When the set temperature is reached the oven control will
chime.
5. Place the food in the oven and close the door.
6. When baking is completed or to cancel Conv Bake at any
time, turn the temperature and the function selector control
knobs to OFF.
Figure 19: Rack positions and convection air flow
Figure 20: Pan spacing
Figure 21: Convection bake selection
FRONT
Bake
Conv Bake
Conv Roast
Broil
Clean
-Lock
-Remove Racks
20 Setting Oven Controls
Broil
Use the broil feature to cook meats requiring direct exposure to
radiant heat for optimum browning results. Broil foods with the
oven door closed.
If an oven fire occurs, turn the oven off and do not open the door.
Opening the door will feed oxygen to the fire. If the fire continues,
you can throw baking soda on the fire or use a Class B/C fire ex-
tinguisher. Do not put water or flour on the fire. Flour can be ex-
plosive and water can cause a grease fire to spread possibly
causing personal injury.
Always use pot holders or oven mitts when working with a hot ov-
en. When broiling, the oven interior, oven racks and cooktop will
become hot enough to cause burns. Do not use the broiler pan
without the insert. Do not cover the broil pan or insert with alumi-
num foil; the exposed grease could ignite.
To prevent food from contacting the broil element and to prevent
grease splattering, use the broil pan and insert when broiling. Do
not use the broiler pan without the insert. The insert is slotted
and allows the grease to drain away from the meat and the high
heat of the broiler into the broiler pan (
Figure 23).
For best results:
• For optimum browning results, fully preheat for 2 minutes
before placing meat in the oven. To avoid burning food,
watch the food carefully when broiling and turn meat when
needed.
• Refer to
Table 2 for the type and amount of meat being
prepared.
Rack position 13 is for reference only. Do not place any rack on
position 13 and attempt to cook!
IMPORTANT! Broil Auto Shut Off: Always broil with the oven
door closed. If the door is left open for more than one minute
when the oven temperature is above 350°F, the control will
beep reminding you to close the door. If the door remains open
for another 30 seconds, the oven will turn off.
To set broil:
1. Place broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert.
2. Arrange the interior oven rack and place the broiler pan on
the rack. Be sure to center the broiler pan directly under the
broiler element. If preheating the broil element, position the
broiler pan with food after step 4.
3. Turn the Selector knob to broil. The corresponding
indicator light will flash. Broil with oven door closed.
4. Turn the Temperature knob to broil. The indicator light will
remain on until the Selector or Temperature knob is turned
OFF. Broil on one side until food is browned; turn and cook
on the second side. Season and serve.
IMPORTANT! Do not pull the rack out too far before turning or
removing food.
5. Turn the temperature and the selector control knobs to OFF
when cooking is completed or to cancel broil.
Figure 22: Rack positions
Figure 23: Broil pan shown with insert
Setting Oven Controls 21
Recommended Broiling Times
Use the broiling table below for approximate recommended broiling times for the types of meat listed. It might be necessary to
increase or decrease broiling times or adjust the broiling pan to different rack positions. If the food you are broiling is not listed in
the table, follow the instructions provided in your recipe and watch the broiling process closely.
IMPORTANT! Broil with oven door closed. Broil Auto Shut Off: Always broil with the oven door closed. If the door is left open
for more than one minute when the oven temperature is above 350°F, the control will beep reminding you to close the door. If the
door remains open for another 30 seconds, the oven will turn off.
Table 2: Broiling recommendations
Food Rack Position Temp Cook time (minutes)
1st side 2nd side
Internal Temp Doneness
Steak 1” thick 12th or 13th 550°F (288°C) 5 5 140ºF (60ºC) Rare*
Steak 1” thick 12th or 13th 550°F (288°C) 8 6 145ºF (63ºC) Medium
Steak 1” thick 12th or 13th 550°F (288°C) 9 7 160ºF (71ºC) Medium-
well
Steak 1” thick 12th or 13th 550°F (288°C) 10 9 170°F (77ºC) Well
Pork Chops 3/4” thick 12th 550°F (288°C) 10 8 170°F (77ºC) Well
Chicken bone-in 10th or 11th 550°F (288°C) 22 12 170°F (77ºC) Well
Chicken boneless 10th or 11th 550°F (288°C) 10 8 170°F (77ºC) Well
Fish 12th 550°F (288°C) 15 n/a 170°F (77ºC) Well
Shrimp 12th 550°F (288°C) 7 n/a 170°F (77ºC) Well
Hamburger 1” thick 13th 550°F (288°C) 11 9 145ºF (63ºC) Medium
Hamburger 1” thick 12th 550°F (288°C) 12 10 170°F (77ºC) Well
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F
(60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA) The
lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC).
Note: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from
flame. Always watch foods carefully to prevent burning.
22 Setting Oven Controls
Convection Roast
Convection roast combines a cook cycle with the convection fan
and element to rapidly roast meats and poultry. Heated air cir-
culates around the meat from all sides, sealing in juices and fla-
vors.
Meats cooked with this feature are crispy and brown on the
outside while staying moist inside. Preheating for convection
roast will not be necessary for most meats and poultry.
Refer to See
“Convection roasting temperature and time recom-
mendations”
on page page 23.
If an oven fire occurs, turn the oven off and do not open the door.
If the fire continues, you can throw baking soda on the fire or use
a Class B/C fire extinguisher. Do not put water or flour on the fire.
Flour can be explosive and water can cause a grease fire to
spread possibly causing personal injury.
.
Rack position 13 is for reference only. Do not place any rack on
position 13 and attempt to cook!
IMPORTANT! The oven Conv Roast light will blink and the
oven will not turn on if the temperature dial is set higher than
500ºF (260ºC).
To use convection roast at a temperature of 350°F (177°C):
1. Place oven rack on the bottom on rack position 3.
2. Place the meat on the broiler pan and insert.
3. Make sure the insert is securely seated on top of the broiler
pan. Do not use the broiler pan without the insert.
4. Place meat (fat side up) on insert
5. Place prepared food on oven rack and slide into oven.
6. Close the door.Turn the function dial to conv roast. The
Conv Roast indicator light will flash (
Figure 24).
7. Turn the temperature control knob to 350. The Conv Roast
indicator light will remain on but stop flashing. The oven will
begin preheat.
8. When cooking is completed or to cancel convection roast
turn the temperature and the selector control knobs to OFF.
Figure 24: Convection roast selection
Bake
Conv Bake
Conv Roast
Broil
Clean
-Lock
-Remove Racks
Setting Oven Controls 23
Convection Roasting tips:
• Preheating for convection roast is not be necessary for most meats and poultry.
• Arrange oven racks so large poultry or other cuts of meat are on the lowest oven rack position. on the lowest
rack of the oven. Small cuts of meat and poultry should be cooked on rack position 3 using the flat handle
rack.
• Since convection roast cooks faster, you can reduce cook times as much as 25% from the recommended
time of your recipe (check the food at this time). Then if needed, increase cook time until the desired
doneness is obtained.
• Carefully follow your recipe’s temperature and time recommendations or refer to the convection roast recom-
mendations for additional information.
• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the insert
helps prevent grease splatters.
Table 3: Convection roasting temperature and time recommendations
Meat Weight Oven Temp Internal Temp Minutes per
lb.
Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25
Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10
Turkey whole** 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15
Turkey whole** 20 to 24 lb. 325°F (163ºC) 180°F (82ºC) 12-16
Chicken 3 to 4 lb. 350°F-375°F (177ºC-
191ºC)*
180°F (82ºC) 12-16
Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40
Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25
Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F
(60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev.
June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well
done 170°F (77ºC)** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over brown-
ing and drying of the skin.
24 Setting Oven Controls
Cleaning the Oven
A self cleaning oven automatically cleans itself by using much
higher temperatures than those used for cooking. The self clean
feature eliminates soils completely or reduces them to a fine
powdered ash that, when the oven has cooled, can be wiped
away easily with a damp cloth.
The self clean function provides a default 3 hour clean time set-
ting for self cleaning.
When the oven is set to run a self-clean cycle, the motor door
lock will begin locking the oven door. Do not open the oven door
while the lock motor is running or when any locking indicators or
displays are showing. The oven door is completely locked in
about 15 seconds.
All oven racks, rack ladders, and accessories must be removed
from the oven interior when the oven is cool prior to self clean to
avoid possible damage. If the oven racks are not removed they
may discolor.
The Luxury Glide™ oven racks must be removed when the oven
is cool before starting self clean to avoid damaging the glide
ability of the rack. The Clean and -Remove Racks indicator
lights will flash as a reminder to remove the racks before starting
a self clean cycle. Refer to
“Arranging, Removing, and Replacing
Oven Racks” on page 15
for instructions for removing and
replacing all racks.
Do not force the oven door open when self clean is active. This
can damage the automatic door-locking system. The door will
not unlock until the oven has sufficiently cooled. Use caution
when opening the door after self clean cycle is complete; the
oven may still be very hot.
IMPORTANT! Read and adhere to the following precau-
tions before starting self clean:
• Completely remove all items from the oven and cooktop
including food, cookware, utensils, plastic, all racks, and
any aluminum foil. Aluminum foil will not withstand high
temperatures generated during the self clean cycle.Only
use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of
electric shock or fire.
• Do not leave small children unattended near the appliance.
During self clean, the range will become very hot to the
touch.
• Be sure the oven vent is clear.
• Be sure oven light shield is in place.
• Remove any excess spills or loose debris. Spills on the
oven bottom should be wiped up and removed before start-
ing self clean. To clean, use hot, soapy water and a cloth.
Large food spill overs can cause heavy smoke or a fire dur-
ing self clean. Spills that have a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie fill-
ing) may leave a dull spot even after self cleaning.
• Do not clean the oven door gasket (
Figure 25). Do not use
any cleaning materials on the oven door gasket. Doing so
may damage the gasket. The woven material of the oven
door is essential for a good seal. Care should be taken not
to rub, damage or remove the door gasket.
• Do not use commercial oven cleaners or protective
coatings of any kind inside oven. Residue from oven
cleaners may damage the porcelain during the next self
clean cycle.
• Clean any soil from the oven exterior. Clean using soap and
water before starting a self clean cycle. If soils are not
removed, they may burn on due to the high temperature
during self clean.
Do not touch the oven during the self clean cycle. Keep children
away from the oven during the self clean cycle. Failure to follow
these instructions can result in burns.
The health of some birds is extremely sensitive to the fumes giv-
en off during the self clean cycle of any range. Move birds to an-
other well-ventilated room.
Do not line the oven walls, oven racks, oven bottom or any other
part of the range with aluminum foil. Doing so will stop heat dis-
tribution, produce poor baking results and may cause permanent
damage to the oven interior. Aluminum foil will melt to a hot oven
surface during self clean.
Do not spray oven cleaners or protective coatings in or around
any part of the oven interior.
The oven may appear to have cooled off after use. The elements
may still be hot and burns may occur if the oven surface is
touched before sufficiently cooling.
Figure 25: Areas of oven door to clean with caution
Setting Oven Controls 25
To start a clean cycle:
All oven racks, rack ladders, and accessories must be removed
from the oven interior to avoid possible damage. If the oven
racks are not removed they may discolor.
The Luxury Glide™ oven racks must be removed before starting
self clean to avoid damaging the glide ability of the rack. The
Clean and -Remove Racks indicator lights will flash as a
reminder to remove the racks before starting a self clean cycle.
Refer to
“Arranging, Removing, and Replacing Oven Racks” on
page 15
for instructions for removing and replacing all racks.
1. Turn the function dial to clean. The Clean and -Remove
Racks indicator lights will blink to remind you to remove the
racks and rack ladders from the oven cavity (
Figure 26).
Remove all oven racks, rack ladders, and accessories from the
oven interior to avoid possible damage. If the oven racks are not
removed they may discolor.
2. Turn the temperature adjust dial to clean. The Clean indi-
cator light will be steady and the -Lock indicator light will
blink while the door lock engages (about 15 seconds).
Refer to
Figure 27 below.
3. Once the door lock is fully engaged the Lock light will illu-
minate continuously and the oven will begin a default 3
hour clean cycle. During this time the convection fan is off
for the duration of the clean cycle.
To cancel self clean, turn both control knobs to OFF. Allow
enough time for the oven to cool and for the door to unlock
before the door may be opened.
To start clean after cancelling:
If self clean was cancelled shortly after being started, and the
oven interior did not reach high self clean temperatures, the
next clean cycle may be set as soon as the oven door unlocks
from the cancelled clean cycle. If the oven reached high tem-
peratures before the self clean cycle was cancelled, you may be
required to wait up to 4 hours before the control will allow
another self clean cycle to be started.
To restart a fresh clean cycle after a power outage:
If the self clean cycle was interrupted by a power failure, the
oven may not be thoroughly cleaned. Another self clean cycle
may be needed. Once power is restored, the oven has cooled
and the door unlocks, set to clean for another cycle.
To avoid possible burns use caution when opening the oven
door after the self clean cycle has finished. The oven may still be
very hot. Stand to the side of the oven when opening the door to
allow hot air to escape.
Do not force the oven door open when self clean is active. This
can damage the automatic door-locking system. The door will
not unlock until the oven has sufficiently cooled. Use caution
when opening the door after self clean cycle is complete; the
oven may still be very hot.
When Self Clean is finished:
1. The Clean light will turn off and -Lock will remain lit while
the oven is still hot.
2. Once the oven has cooled (about 1 hour) the -Lock light will
go out.
Attempting to force open the oven door before the light is out can
damage the motor door latch.
3. When the oven interior has completely cooled, wipe away
any residue or powdered ash with a damp cloth or paper
towel.
IMPORTANT!
• The kitchen area should be well ventilated. Use an open
window, ventilation fan or exhaust hood during the first self
clean cycle to help eliminate the normal odors associated
the initial clean cycle.
• When self clean finishes the oven door will remain locked
until the oven has cooled sufficiently. Allow about 1 hour for
the oven to cool before opening the oven door.
Figure 26: Initial clean selection
Figure 27: Clean cycle initiated
Bake
Conv Bake
Conv Roast
Broil
Clean
-Lock
-Remove Racks
Bake
Conv Bake
Conv Roast
Broil
Clean
-Lock
-Remove Racks
26 Care and Cleaning
CARE AND CLEANING
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, ensure all controls are turned off and the oven is cool. Remove spills and any heavy soiling
as soon as possible.
Surface Type Recommendation
Control knobs
Painted body parts
Painted decorative trims
Aluminum, plastic, or vinyl trim
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass
cleaners may be used if sprayed on a soft cloth first. Do not spray liquids directly on the oven
control and display area. Do not use large amounts of water on the control panel. Excess
water on the control area may cause damage to the appliance. Do not use other liquid
cleaners, abrasive cleaners, scouring pads, or paper towels. They will damage the finish.
Control panel
Decorative trim)
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass
cleaners may be used if sprayed on a soft cloth first. Do not spray liquids directly on the oven
control and display area. Do not use large amounts of water on the control panel. Excess
water on the control area may cause damage to the appliance. Do not use other liquid
cleaners, abrasive cleaners, scouring pads, or paper towels. They will damage the finish.
Stainless Steel Only use cleaners and polishes specifically manufactured for cleaning stainless steel.
Always rub in direction of metal grain to avoid damaging. Do not use cleaners with high
concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a
lint-free cloth. Be sure to wipe excess cleaner/polish off from the metal surface as bluish
stains may occur during future oven heating that cannot be removed. Clean heavier soils
with hot, soapy water and a cloth or sponge. Use clean water to rinse; use a cloth to dry.
Porcelain enamel parts
Porcelain enamel broiler pan
Inserts
Door liner and body parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution
of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners
or the porcelain may become damaged during future heating.
Oven interior Remove oven racks from the oven cavity before cleaning the oven interior. Use a mild,
abrasive cleaner following manufacturer’s instructions. Rinse with clean water and dry. For
very important cleaning precautions, read
“Cleaning the Oven” on page 24.
Oven door window (interior) Use a small amount of ceramic glass cleaner to remove residue on oven glass.
Oven racks Oven racks and oven rack supports must be removed from oven cavity during the self
clean cycle for cleaning. Clean by using a mild, abrasive cleaner following manufacturer’s
instructions. Rinse with clean water and dry.
Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse
well. You may use a glass cleaner on the outside door glass. Do not immerse the door in
water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use
oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of
the oven door. The oven gasket is essential for a good seal. It is located on the inner frame
of the door and visible when the door is opened. Do not clean the oven door gasket. On self
clean models, the oven door gasket is made of a woven material. Care should be taken not
to rub, damage, or remove this gasket.
Cooktop surface, burners and
burner grates
Do not use spray oven cleaners on the cooktop.
“Cleaning the Sealed Burners” instructions
on
page 28.
Care and Cleaning 27
General Cleaning
Refer to the table at the beginning of this chapter for more
detailed information about cleaning specific parts of the range.
Before manually cleaning any part of the range, be sure all
controls are turned off and the range is cool. The range may be
hot and can cause burns.
Ammonia must be rinsed before operating the oven. Provide
adequate ventilation.
Aluminum Foil, Aluminum Utensils, and Oven
Liners
Never cover any slots, holes, or passages in the oven bottom or
cover an entire oven rack with materials such as aluminum foil.
Doing so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap heat,
causing a fire hazard.
Protective liners—Do not use aluminum foil to line the oven
bottom. The high heat of the oven can melt these materials to the
oven cavity and ruin the oven. These types of materials can also
reduce the effectiveness of the air circulation in the oven and
produce poor baking results. Only use aluminum foil as recom-
mended in this manual. Improper installation of these liners may
result in risk of electric shock or fire.
• Aluminum foil - Use of aluminum foil on a hot cooktop can
damage the cooktop. Do not use thin aluminum cooking
utensils or allow aluminum foil to touch the surface burners
under any circumstances.
• Aluminum utensils - The melting point of aluminum is
much lower than that of other metals. If aluminum pans are
allowed to boil dry when using the cooktop, the utensil will
be damaged or destroyed.
•Oven racks - Do not use aluminum foil to cover the oven
racks. During self clean the oven temperature can become
hot enough to melt aluminum cooking utensils or aluminum
foil and could result in permanent damage to the oven
interior and porcelain finish.
Cleaning the Glass Cooktop
To avoid possible burns do not attempt any of the cleaning
instructions provided below before turning off all surface
burners and allow them to cool.
Your cooktop is glass with gas sealed burners. To clean
the glass portion of the cooktop follow these directions.
For light to moderate soil:
Apply a few drops of cooktop cleaning cream directly to
the glass part of the cooktop. Use a clean paper towel to
clean the entire cooktop surface. Make sure the cooktop
is cleaned thoroughly, leaving no residue. Do not use the
towel you use to clean the cooktop for any other purpose.
For heavy, burned on soil:
Apply a few drops of cooktop cleaning cream directly to
the soiled area. Rub the soiled area using a non-abrasive
cleaning tool, applying pressure as needed. Do not use
the pad you use to clean the cooktop for any other
purpose. If soils remain, carefully scrape soils with a
metal razor blade scraper, holding scraper at a 30 degree
angle to the surface (Figure 26). Remove loosened soils
with cooktop cleaning cream and buff surface clean.
Figure 28: Cleaning agents to avoid
B
L
E
A
C
H
A
B
R
A
S
I
V
E
C
L
E
A
N
E
R
S
A
M
M
O
N
I
A
Figure 29: Use razor to scrape sediment on glass
surface
30°
28 Care and Cleaning
Cleaning the Sealed Burners
To avoid possible burns do not attempt any of the cleaning
instructions provided below before turning off all surface burners
and allow them to cool.
• To avoid possible burns use care when cleaning the
cooktop. do not attempt to clean the cooktop whenever the
cooktop or burner heads are still hot.
• To avoid possible burns do not attempt any of the following
cleaning instructions provided before turning OFF all of the
surface burners and allow them to cool.
• To avoid possible burns do not attempt to operate the
surface burners without the burner caps.
Any additions, changes or conversions required in order for this
appliance to satisfactorily meet the application needs must be
made by an authorized qualified Agency.
Routinely clean the cooktop. Wipe with a clean, damp cloth and
wipe dry to avoid scratches. Keeping the surface burner head
ports and slots clean will prevent improper ignition and an
uneven flame. See the following sections for more instructions.
To clean recessed and contoured areas of cooktop:
• If a spill occurs on or in the recessed or contoured areas,
blot up spill with an absorbent cloth.
• Rinse with a clean, damp cloth and wipe dry.
To clean burner caps:
• Remove caps from burner heads after they have cooled.
Do not clean burner caps in the dishwasher. Thoroughly dry
burner caps immediately following cleaning including the
bottom and inside of cap. Do not operate surface burners
without burner caps properly in place.
• Lift the burner cap from the burner head. The surface
burner heads are secured to the cooktop and must be
cleaned in place. For proper gas flow it may be necessary
to clean the burner heads and slots.
• Clean heavy soils with a plastic scrubbing pad and
absorbent cloth. Do not use abrasive cleaners. They can
scratch porcelain.
Cleaning the G5 Burner Head Ignition Port
Each G5 burner head has a small ignition port as shown in the
illustration below (
Figure 31).
Should you experience ignition problems it may be this port is
partially blocked. Use a small wire gauge needle, toothpick, or
the end of a paper clip to clear the ignition port.
IMPORTANT! Always keep the surface burner caps in place
whenever a surface burner is in use.
When replacing the burner caps, be sure the burner caps are
seated firmly on top of the burner heads. The surface burner
heads are secured to the cooktop and must be cleaned in place
on the cooktop for proper flow of gas and ignition of burners.
Do not allow spills, food, cleaning agents or any other material
to enter the gas orifice holder opening.
Cleaning G5 Burner Heads
Burner cap
The lid on the inside of the double ring is designed to fit loosely.
Clean with normal non abrasive glass type cleaner and thor-
oughly dry before replacing. See
Figure 32 below.
Figure 30: Sealed burner components
Figure 31: G5 ignition port
Figure 32: Burner cap placement
Care and Cleaning 29
To clean the G5 surface burner head and ports:
1. Lift the burner cap from the burner head to clean the burner
head and ports (See
Figure 33).
2. Lift and remove the head from the surface burner plates.
3. Use a clean damp cloth to soak up any spills.
4. Remove any food from between the burner slots using a
small nonabrasive brush like a toothbrush.
5. Wipe up using a damp cloth afterwards.
6. For stubborn soils located in the slots, use a small-gauge
wire, toothpick, or needle to clean.
7. Be sure to replace all burner parts correctly as shown in
“Burner Caps and Burner Grates Assembly” on page 9.
IMPORTANT! Any spill on or around the electrode must be
carefully cleaned. Take care not to hit the electrode with
anything hard or it could be damaged.
Should you experience ignition problems it may be that an
ignition port hole is partially blocked with soil (see both figures).
With the burner head in place, use a small wire gauge needle or
the end of a paper clip to clear the ignition port or ports.
Broiler Pan Cleaning Tips
Protective liners--Do not use aluminum foil to line the oven
bottom. Improper installation may result in a risk of electrical
shock or fire.
To make cleaning easier, the bottom of the broiler pan may be
lined with aluminum foil. Do not cover the broiler insert with foil.
To prevent grease from baking on, remove the broiler pan from
the oven as soon as cooking is completed. Use potholders or
oven mitts because the broiler pan is extremely hot. Pour off
grease. Soak the pan in hot, soapy water. Clean the broiler pan
and insert as soon as possible after each use. If necessary, use
soap-filled steel wool pads. Heavy scouring may scratch the
insert.
To clean burner grates:
• Clean when the grates are cool. Use nonabrasive plastic
scrubbing pad and mild abrasive cleanser.
• Food soils containing acids may affect the finish. Clean
immediately after the grates are cool. Thoroughly dry
grates immediately following cleaning.
Replacing Oven Lights
Your oven is equipped with interior oven lights that ramp up
gradually when the oven door is opened. The oven lights can
also be turned on when the door is closed by using the oven
light switch located on the control panel.
To remove and replace a light bulb:
Be sure the range is unplugged and all parts are cool before
replacing oven light. Wear a leather-faced glove for protection
against possible broken glass. Do not allow your fingers to touch
the new bulb when replacing. Use a clean soft cloth or paper
towel to cover the new bulb when installing.
1. Turn electrical power off at the main source or unplug the
appliance.
2. To remove the glass shield, pull the back side of the shield
toward the inside of the oven in a manner to lift it up from
the oven side. The glass shield should come out easily by
pushing a little toward front of the wall oven (
Figure 35).
3. Replace the halogen appliance bulb.
4. Gently push the glass shield toward the oven wall until it is
firmly seated against the oven wall.
5. Reconnect electrical power to the appliance or turn power
back on.
Figure 33: Burner head ports
Figure 34: Broil pan and insert
Alignment Tab
Figure 35: Light shield and bulb
Lift backside of
glass shield and
remove it.
Halogen
Light Bulb
30 Care and Cleaning
Removing and Replacing the Oven Door
The door is very heavy. For safe, temporary storage, lay the door
flat with the inside of the door facing down.
To prevent possible burns, do not attempt to remove the oven
door until the oven has completely cooled.
To remove the oven door:
1. Open oven door completely, horizontal with floor.
2. Pull up the lock located on each hinge support toward
front of the oven until the lock stops. You may have to
apply a little upward pressure on the lock to pull it up
(
Figure 37 and Figure 38).
3. Grasp the door by the sides, and close the door until
the door frame makes contact with the unlocked
hinges.
4. Pull the bottom of the door toward you while rotating
the top of the door toward the appliance to completely
disengage the hinge levers (
Figure 39).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (
Figure 39).
2. Hold the oven door at the same angle as the removal
position. Carefully insert the hinge levers into the
oven frame until you feel the hinge levers are seated
into the hinge notches. The hinge arms must be fully
seated into the hinge notches before the oven door
can be fully opened. (
Figure 39).
3. Fully open the oven door, horizontal with floor
(
Figure 36).
4. Push the door hinge locks up toward and into the
oven frame on both left and right oven door hinges to
the locked position (
Figure 37).
5. Close the oven door.
Special door care instructions:
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
Most oven doors contain glass that can break. Do not
close the oven door until all the oven racks are positioned
correctly in the cavity. Do not hit the glass with bakeware
or any other objects. Scratching, hitting, jarring, or
stressing the glass may weaken its structure, causing an
increased risk of breakage at a later time.
Figure 36: Door hinge location
Figure 37: Door hinge locked
Figure 38: Unlocking door hinge
Figure 39: Remove door position
Oven door
hinge
locations
Before You Call 31
BEFORE YOU CALL
OVEN BAKING
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat
the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Baking Problems Causes Corrections
Cookies and biscuits burn on
the bottom.
• Cookies and biscuits put into
oven before the preheating
time is completed.
• Oven rack is overcrowded or
rack position too low.
• Dark pans absorb heat too
fast.
• Allow oven to preheat to desired temperature before placing
food in oven.
• Choose pan sizes that will permit 2 to 4 inches (5.1 cm to
10.2 cm) space on all sides when placed in the oven.
• Use a medium weight baking sheet.
Cakes too dark on top or
bottom
• Cakes put in oven before
preheating time is completed.
• Rack position too high or too
low.
• Oven too hot.
• Allow oven to preheat to the selected temperature before
placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F (13°C) lower than recom-
mended.
Cakes not done in center • Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Set oven temperature 25°F (13°C) lower than recom-
mended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 2 to 4
inches (5.1 cm to 10.2 cm) space on all sides of pan.
Cakes not level. • Oven not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven light left on while baking.
• Place a marked glass measuring cup filled with water on the
center of the oven rack. If the water level is uneven, refer to
the installation instructions for leveling the oven.
• Be sure to allow 2 to 4 inches (5.1 cm to 10.2 cm) of
clearance on all sides of each pan in the oven.
• Do not use dented or warped pans.
• Leave oven light off while baking.
Foods not done when
cooking time is over.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
• Set oven temperature 25°F (13°C) higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the ones to
be used for baking.
•
Open the oven door only after shortest recommended
baking time.
32 Before You Call
SOLUTIONS TO COMMON PROBLEMS
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem Solution
Poor baking results • Many factors affect baking results. Use proper oven rack position. Center food in the
oven and space pans to allow air to circulate. Preheat oven to the set temperature
before placing food in the oven. Bakeware may be too lightweight or warped. Use
heavier quality bakeware so foods being prepared may bake more evenly. Try adjusting
the recipe's recommended temperature or baking time.
Appliance is not level. • Be sure floor is level, strong & stable enough to adequately support range. If floor is
sagging or sloping, contact a carpenter to correct the situation.
• Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling leg at base of appliance until the oven rack is level.
• Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
Cannot move appliance easily
Appliance must be accessible for
service.
• Carpet interferes with appliance. Provide sufficient space to lift appliance over carpet.
Entire appliance does not operate • Make sure power cord is plugged properly into outlet.
• Electrical power outage. Check house lights to be sure. Call your local electric company
for service outage information.
• Service wiring is not complete. Contact your dealer, installing agent, or authorized
service agent.
Flames inside oven or smoking from
oven vent.
• Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe
up excessive spills before starting oven. If flames or excessive smoke are present when
using broil, see
“Broil”on page 23.
Self clean does not work. • Oven control improperly set. Make sure the oven door is closed. Make sure you have
removed the oven racks and rack ladder supports from the oven. Review
“Cleaning the
Oven”
on page 24.
Soil not completely removed after
self clean.
• Self Clean was interrupted. Review
“Cleaning the Oven”on page 24.
• Excessive spills on oven bottom. Clean before starting self clean.
• Failure to clean soil from the oven frame, the door liner outside the oven door gasket,
and the small area at the front center of the oven bottom. These areas are not in the self
cleaning area, but they get hot enough to burn on residue. Clean these areas before
starting the self cleaning cycle. Burned-on residue can be cleaned with a stiff nylon
brush and water or a nylon scrubber. Be careful not to damage the oven gasket.
Oven racks discolored or do not slide
easily.
Glide racks do not slide easily.
• Oven racks left in oven cavity during self clean. Always remove oven racks from oven
cavity before starting a self clean cycle.
• Clean using a mild abrasive cleaner following manufacturer's instructions. Rinse with
clean water, dry, and replace in oven.
Oven lights do not work. • Be sure the oven lights are secure in their sockets. See
“Replacing Oven Lights” on
page 29 for more information.
Fan noise occurring after oven is
turned off.
• Some models are equipped with a cooling fan that runs during the cooking process to
cool internal electronic components. It is normal for this fan to continue to run for an
extended period of time, even when the oven is off.
Before You Call 33
Oven smokes excessively when
broiling.
• Incorrect setting. Follow broiling instructions in the
“Broil” section on page 23.
• Meat too close to the broil element. Reposition broil rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into the lean portion of the meat.
• Broiler pan insert is wrong side up. Grease does not drain into broiler pan. Always place
the insert on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.
• Broiler pan used without insert or insert covered with aluminum foil. Do not use the
broiler pan without the insert; do not cover the insert with aluminum foil.
• Oven needs to be cleaned. Grease build up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Grease or food splatters will cause excessive
smoking.
Surface burners do not ignite. • Surface control knob has not been completely turned to position. Push in and turn
the surface control knob to until burner ignites and then turn control knob to desired
flame size.
• Burner ports are clogged. With the burners OFF, use a small-gauge wire or needle to
clean ports. See the
“Care and Cleaning” section for complete instructions.
• Appliance power cord is disconnected from outlet. Be sure power cord is securely
plugged into the electrical outlet.
• Electrical power outage.
Oven does not operate. • Service wiring is incomplete. Contact your dealer, installing agent, or authorized
servicer.
• Power outage. Check house lights to be sure. Call your local electric company.
• Short in cord/plug. Contact your dealer, installing agent, or authorized servicer to replace
cord/plug.
• House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
Surface burner flame uneven or not
flaming all the way around the burner
cap
• Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire or
needle.
• Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until
flame is full. Dry the burners thoroughly and follow instructions in the
“Care and
Cleaning”
section.
Surface burner flame is too high • Surface control knob is set too high. Adjust to lower flame setting.
• Burner caps are not seated properly. Check that all surface burner caps are level and
seated correctly on surface burner heads. See
“Cleaning the Sealed Burners” on
page 28 for additional cleaning instructions.
• Incorrect L. P. conversion. Refer to L. P. conversion kit instructions to correct.
Surface burner flame is orange • Dust particles in main line. Use the burner for a few minutes until flame turns blue.
• In coastal areas, a slightly orange flame is unavoidable due to salt air.
34
WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any
parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accor-
dance with the provided instructions. In addition, the glass cooktop or radiant surface element of your appliance (excluding built-in and free-
standing range appliances) is covered by a two through five year limited warranty. During the 2nd through 5th years from your original date of
purchase, Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in
materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Products used in a commercial setting.
6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used
other than in accordance with the provided instructions.
7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the
appliance when it is shipped from the factory.
9. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.
10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.
11. Pickup and delivery costs; your appliance is designed to be repaired in the home.
12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for
service calls to remote areas, including the state of Alaska.
13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc.
14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts
obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, acci-
dents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME
STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMI-
TATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS
WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO
STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is
performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the
addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Elec-
trolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be
performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change
without notice.
USA
1-877-435-3287
Electrolux Major Appliances North America
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
electrolux.com/shop
