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2625
2. When the water tank ⓰ is
pulled up after use, it is nor-
mal that there will be water
left on the desk.
3. The sealing ring of the wa-
ter inlet hole of the machine
base is deformed.
4. Malfunction of the coffee
maker.
1. No proper clean after cle-
aning the mineral deposits.
2. Coffee powder is stored in
a hot and humid place for a
long time. The coffee powder
turns bad.
Please contact with the aut-
horized service facility for
assistance.
Please contact with the aut-
horized service facility for
assistance.
Clean the coffee maker per
the instructions “BEFORE
FIRST USE OR A LONG TIME
NOT USE ” for several times.
Keep the unused coffee
powder in a cool, dry place.
After opening a package of
coffee powder, reseal it tightly
and store it in a refrigerator to
maintain its freshness.
Acid (vinegar)
taste exists in
Espresso cof-
fee.
As the water outlet at the b-
ottom of the water tank ⓰
is a movable part and it is
Not leaking. If there is water
left on the water outlet at
the bottom of the water tank
⓰, please clean all the water
around the water outlet with
a dry rag before put the water
tank ⓰ on the back of coffee
maker again.
The power outlet is not plu-
gged well.
The coffee maker
cannot work.
Plug the power cord into a
wall outlet correctly, if the
appliance still does not work,
please contact with the aut-
horized service facility for
assistance.
The hole of the froth nozzle
is blocked.
1. The heating indicator ❸ is
not illuminated.
No steam comes
out when make
milk froth.
Can't make milk
froth.
The coffee maker
make weak coffee
Use a cleaning pin to insert
the hole of the froth nozzle
to clean and unblock the
steam pipeline.
Only after the heating indi-
cator ❸ is illuminated, the
steam can be used to froth.
2. The temperature of the
milk is inappropriate.
The milk temperature is
about 41-45℉.
6. There is some dirt inside
the steam wand ⓫ .
1.The coffee bean is inappro-
priate.
Use blend coffee bean.
2. The grounds particle size
is coarse.
Use fine grounds.
Clean the Steam wand ⓫
immediately after use every
time with wet sponge.
4. The quantity of milk is
inappropriate.
Use 100mL milk for each
frothing.
5. The size of pitcher is inap-
propriate.
Using correct size pitcher.
3. Use skim milk.
Use whole milk or semi-
skimmed milk.
3. The grounds amount is
inappropriate.
A spoon of flat coffee powder
is approximately equal to 7g.
Collect the coffee powder
with the spoon and shake it
gently to make the surface
flat, the amount of coffee
powder is around 7g. With
one spoon coffee powder
( 7g ) can brew one cup of
top-grade coffee, while two
spoons (14g) is two cups of
top-grade coffee.
Problem Possible Cause Solution
Problem Possible Cause Solution
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