Gevi GECME400BA-U Espresso Machines 20 Bar Fast Heating Automatic Cappuccino Coffee Maker

User Manual - Page 13

For GECME400BA-U.

PDF File Manual, 16 pages, Read Online | Download pdf file

GECME400BA-U photo
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2423
(7) Left the citric acid stay in the appliance at least 15 minutes at the
first time.Repeat the step from 3-6 for three times then the descaling
is finished. After finish that, clean the parts (water tank ⓰, steam wand
❼ , seal ring of the filter holder ❺). Brew with clean water in the MAX
level, repeat steps 3-6 for 1 time around 200mL, then brew until no
water is left in water tank ⓰ before making coffee.
(1) Always use clean, room temperature water in the coffee maker.
(2) For an optimum coffee taste, buy whole coffee beans and finely
grind them just before brewing.
(3) Grind the bean every time before brew espresso in case you ever
used coffee powder. You must keep the unused coffee powder in a
cool, dry place.
(4) Do not reuse coffee powder since this will greatly reduce the cof-
fee’s flavor. Reheating coffee is not recommended as coffee is at its
peak flavor immediately after brewing.
7.TIPS FOR PERFECT BARISTA
8. TROUBLE SHOOTING
(3) When the icons on the LED display
screen is fixed, turn the espresso/steam
knob selector to espresso function icon.
(2) Put the cup on the removable cup shelf
.
(4) Press the double cup button ❸to brew
hot water and repeat 3~4 times. Then turn
the coffee/steam knob selector ❹ back to
position.
(5) Move the cup under the steam wand ❼.
(6) Turn the coffee/steam knob selector ❹
to the steam function icon to release citric
acid mix. At that moment, the steam wand
❼ will flow out citric acid until you turn the
coffee/steam knob selector ❹ back to “ 〇
position to stop.
1. There is much water in the
drip tray ⓮.
Water leaks from
the bottom of
coffee maker.
Please clean the drip tray ⓮.
Problem Possible Cause Solution
x2
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