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nuwavenow.com | 21
#13. Oven Poach To cook with a small amount of liquid.
Defaults Heat Fan Rack Position
Temp: 300°F
Time: 20 min.
Top: 50%
Bottom: 50%
Rear: 0%
0 2 or 3
#14. Rawtarian To cook foods at temperatures between 104F–118F.
Defaults Heat Fan Rack Position
Temp: 115°F
Time: 60 min.
Top: 50%
Bottom: 50%
Rear: 0%
1 ANY
#15. Reheat To heat through previously cooked foods, such as leftovers.
Defaults Heat Fan Rack Position
Temp: 350°F
Time: 10 min.
Top: 50%
Bottom: 50%
Rear: 0%
3 1 or 2
#16. Sanitize Used to ensure that vessels used for canning and fermenting foods are clean.
Defaults Heat Fan Rack Position
Temp: 200°F
Time: 20 min.
Top: 50%
Bottom: 50%
Rear: 0%
1 1
#17. Slow Cook To cook at a low temperature for a long period of time.
Defaults Heat Fan Rack Position
Temp: 190°F
Probe: 165°F
Time: 60 min.
Top: 50%
Bottom: 50%
Rear: 0%
3 1 or 2
#18. Slow Roast To cook food from all sides, with minimal moisture loss.
Defaults Heat Fan Rack Position
Temp: 275°F
Probe: 165°F
Time: 60 min.
Top: 50%
Bottom: 50%
Rear: 0%
3 1
#19. Warm To keep food heated at a low temperature until served.
Defaults Heat Fan Rack Position
Temp: 140°F
Time: 60 min.
Top: 50%
Bottom: 50%
Rear: 0%
0 1 or 2
#20. Whole Roast To cook food whole, not cut up.
Defaults Heat Fan Rack Position
Temp: 325°F
Time: 60 min.
Top: 30%
Bottom: 30%
Rear: 40%
2 1
BASIC FUNCTIONS
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