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Recipes for automatic programmes
52
White cabbage stew
(serves4)
Total time required: 45minutes
Ingredients
200g beef mince
1
/
2
tsp salt
1
/
2
tsp sweet paprika
Pepper
1onion
250g potatoes
100g leeks
250g white cabbage
250g beetroot
250ml beef stock
1
1
/
2
tsp salt
2tbsp red wine vinegar
150ml crème fraîche
1tbsp parsley, chopped
Accessories
Microwave-safe bowl
Method
Knead together the mince, paprika, salt
and pepper. Form into small minced
meat balls and place in the bowl.
Dice the onion and potatoes. Cut the
leek into rings. Shred the white
cabbage. Grate the beetroot.
Layer the vegetables on top of the
meatballs. Add the beef stock and salt.
Cover and cook according to the
programme.
Stir in the crème fraîche and parsley.
Season with the red wine vinegar to
taste.
-
Setting: Stew
Weight: 1600g
Shelf level: Turntable
Meatballs
(serves4)
Total time required: 30minutes
For the meatballs
40g breadcrumbs
110ml water
1onion, finely diced
250g pork mince
250g beef mince
1medium egg
1tsp salt
Pepper
For the sauce
40g softened butter
40g plain white flour
500ml cold meat stock
2tbsp cream
1tbsp capers
1 tsp lemon juice
Accessories
Microwave-safe ovenproof dish
Method
Mix together the water and
breadcrumbs and leave to soak.
Add the mince and onions to the
breadcrumbs. Add the egg, salt and
pepper, and knead into a meat dough.
Shape into 8meatballs and place in an
ovenproof dish.
Mix together the butter and flour. Divide
this mixture into small portions and
place next to the meatballs. Add the
meat stock. Cover and cook according
to the programme.
When the buzzer sounds, carefully stir
the sauce until smooth. Season with the
cream, capers and lemon and continue
to cook.
-
Setting: Meat in sauce
Weight: 1400g
Shelf level: Turntable
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