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Recipes for automatic programmes
49
Potatoes
This programme can be used to cook
peeled, boiled and bouillon potatoes.
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Method
Enter the weight for the potatoes and
the cooking liquid.
For peeled potatoes, place the wet
potatoes in a cooking container.
Season with a little salt, cover and
cook.
When cooking potatoes, add approx.
1tbsp water per potato. If cooking the
potatoes in their skins, pierce the skins
several times with a fork or skewer
before cooking, then cover the
container and cook.
Golden curried potatoes
(serves3)
Total time required: 25–35minutes
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Ingredients
500g peeled potatoes
1onion, finely diced
10g butter
1–2tbsp curry powder
250ml vegetable stock (instant)
50ml double cream
125g peas (frozen)
Salt and pepper
Method
Roughly dice the potatoes (approx.
3x3cm) or use small potatoes. Mix
together all the ingredients in a suitably
large dish. Cover and cook. Stir when
the buzzer sounds and then continue
cooking.
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Setting: Potatoes
Weight: 800g
Shelf level: Turntable
Rice
Use this programme for cooking rice in
the microwave oven.
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Method
Enter the weight of the dry rice.
Add boiling water to the dry rice in the
ratio of 1part rice to 2parts water.
Cover and cook the rice.
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