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Recipes for automatic programmes
50
Fish curry
(serves 4)
Total time required: 35–45minutes
-
Ingredients
300g pineapple chunks
1 red pepper
1small banana
500g filleted redfish or rosefish
3tbsp lemon juice
30g butter
100ml white wine
100ml pineapple juice
Salt, sugar and chilli powder
2tbsp cornflour
Method
Dice the fish and place in a suitable
container. Drizzle with lemon juice.
Quarter the peppers, remove the seeds
and pith, and cut into narrow strips.
Peel and slice the banana. Add to the
fish together with the pepper and
pineapple pieces and mix well. Add the
butter. Mix together the wine, juice,
seasoning and cornflour and pour over
the fish. Mix everything thoroughly, then
cover and cook.
-
Setting: Fish fillet in sauce
Weight: approx. 1200g
Shelf level: Turntable
Bacon
Use this programme to make crispy
bacon in the microwave.
-
Method
Place a sheet of kitchen paper on a
microwave-safe plate.
Place the bacon on top of the paper
and cover it with another sheet of
kitchen paper.
Select the Baconprogramme, enter the
number of rashers and start the
programme.
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