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Recipes for automatic programmes
51
Chicken breast in mustard
sauce
(serves4)
Total time required: 30minutes
-
Ingredients
250ml crème fraîche
1clove of garlic, crushed
4tbsp sweet mustard
1
1
/
2
tsp salt
1
/
2
tsp sage
4chicken breast fillets (200g each),
ready to cook
Accessories
Microwave-safe ovenproof dish
Method
To make the sauce, mix together the
crème fraîche, garlic, mustard, salt and
sage.
Place the chicken breast fillets in the
ovenproof dish and spread the sauce
over the top. Cover and start the
programme.
Turn the chicken breast fillets over and
baste them with the sauce when the
instruction Turn appears in the display.
Cover and continue to cook.
-
Setting: Chicken in sauce
Weight: 1100g
Shelf level: Turntable
Tip
As an alternative, try using coarse grain
mustard instead.
Minestrone
(serves4)
Total time required: 40minutes
Ingredients
50g bacon
1onion
150g celery
2tomatoes
150g carrots
100g green beans, frozen
100g peas, frozen
50g pasta (small shells)
1tbsp mixed Italian herbs, frozen
100ml vegetable stock
100g hard cheese (Parmesan), whole
piece
Accessories
Glass dish with lid, microwave safe
Method
Dice the bacon and onion. Dice the
celery and tomatoes. Cut the carrots
into slices. Put all of these into the glass
dish.
Add the beans, peas, pasta and herbs
along with the stock and stir. Cover and
start the programme.
Stir the soup occasionally and cover
and continue to cook.
Grate the parmesan and sprinkle it over
the soup.
-
Setting: Soup
Weight: 1000g
Shelf level: Turntable
Tip
Instead of pasta, you could also use
150g diced potatoes.
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