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Instructions
32
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• WARNING: if the surface is
cracked, switch off the appliance
to avoid the possibility of electric
shock.
• Protect your hands wearing heat-
proof gloves during use.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance is not intended for
use by persons (including
children) with reduced physical,
sensory or mental capabilities, or
lack of experience and
knowledge, unless they have
been given supervised or
instruction concerning use of the
appliance by a responsible
person for their safety.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat:
danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• CAUTION - The cooking process
has to be supervised. A short term
cooking processes has to be
supervised continuously.
• WARNING - Unattended
cooking on a hob with fat or oil
can be dangerous and may result
in a fire.
• When in use, do not place metal
objects, such as dishes or cutlery,
on the surface of the cooktop as
they may overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
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