EFP9804S User Manual

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Blending quantities and processing times

Maximum processing time

with heavy load

90 sec

Whisking/Whipping quantities and processing times

Ingredients QuantityTimeSpeed

Cream 200-600 g 40~60 sec

Egg-white 120-360g ≥ 120sec

Processing bowl lling levels

Bowlfullcapacity:

4.2 liters(~18cups)

Forshredding:

max 3.4 liters

Liquids:

max 2.6 liters

Note: Do not ll the bowl above marked liquid levels or 15 cup dry level (shredding).

Multi knife quantities and processing times

Ingredients QuantityQualityTimeQualityTimeQualityTimeSpeed

Nut (Almond)

100-200g

Coarse

Medium

5s

Fine

10s

200-400 g 2 s 5s10s

Meat (Beef) 200-400 g

- -

10s

Bread crumbs 100-400g

5s10s

Vegetable (onion)

100-200g

5s10s

200-400 g 2 s 5s10s

Ice cubes 100-400g

3sfor5times

3sfor10times

Kneading dough with dough blade

Recipe Ingredients/QuantityMethod TimeSpeed

Bread dough

350gour

5gsalt

10gmargarine

10gsugar

200 g water

Quickyeast

Place all the ingredients into the bowl and

kneaduntilsatisfactory.

70-90s

Pizza dough

400 ml of warm water

100mlofoil

850gofwheatour

1egg(about60g)

30gofcoldyeastor10gofdryyeast

3teaspoonsofsalt(about15g)

Place all the ingredients into the bowl and

kneaduntilsatisfactory.

~ 90 s

Wheat dough

800gour

1egg

8 g sugar

550gwater

Place all the ingredients into the bowl and

knead.

(25s+2min

o) for 2

times

Food disc

Food Food tube Speed

Slicing

Carrot Small / Large

Mushroom Large

Ginger Large

Shredding

Carrot

Small / Large

Cheese Small / Large

French Fries Potato Large

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User Manual - Page 6