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8
• Allow the kettle to cool down fully.
• Press the lid lock button to open the lid.
• Press the top of the lter down, to release the hooks from the top of the spout.
NOTE: Take care not to press on the mesh part of the filter – you may damage it.
• Lift the lter out of the kettle
• Rinse the lter under a running tap whilst brushing with a soft brush.
• Rinse the kettle in case scale particles have fallen inside.
• Lower the lter into the kettle, and engage the bottom hook in the bottom of the spout.
• Push the top of the lter towards the spout, to force the top hooks under the top of the
spout.
• Rell the kettle and close the lid.
Caution: Do not use the kettle without the filter in place – it may spit boiling water.
OPTIMUM TEMPERATURES FOR TEAS AND COFFEES
The temperature of the water used in the preparation of different types of tea and coffee is
important for extracting optimal avour. The following can be used as a guideline.
5
Beverage
Water temperature
°C
Brewing time
(min)
Black Tea 100 5 – 7
TEA
Whole Leaf Black Tea
100
4
Broken Leaf Black Tea
100
5
Chinese Oolong Tea 80 – 90 3 – 4
Herbal Teas 80 3 – 4
Green Tea 70 – 90 2 – 5
Flavoured Green Tea 70 – 80 3 – 4
Sencha (Japanese Green Tea) 70 1 – 2
Genmaicha
(Japanese Green Tea)
90 2 – 3
Chai Tea
100
5 – 7
Yellow Tea 70 – 80 2 – 4
White Tea 70 – 80
7 – 20
COFFEE
Instant Coee 90
Coee
(piston/plunger coee pot)
90
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