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DESCRIPTIONS
21
PROGRAMME
Programme names and
temperatures
50° C
65° C 65° C
Type of food waste
cold meats,
vegetables, not kept
for long
soups, sauces, pasta,
foods
small
Detergent amount
A: 25 cm
3
/ 15 cm
3
B: 5 cm
3
A
A
A+B
A+B
15
30
122
90
177
(kW hours)
0,02
0,84
0,95
1,34
1,73
4,2
13,5
14,4
Programme No
Prewash
A+B
50
1,21
10,7
40° C
24,6
10,9
Prewash
End
Quick 40
° C 30 min.
Intensive
***Super 50 min. 65 ° C
Prewash
** Only powder detergent should be used in cycle of prewash programme.
Dry
65° C Wash
65°
C Wash
End
C Wash
Dry
End
40° C Wash
40°
End
End
Normally
soiled load at
reated capacity
Economic 50°C
Daily
60° C
cold meats,
vegetables, not kept
for long
small
Prewash
Prewash
End
Prewash
rewash
Prewash 1
50°
C Wash
End
Dry
-
Pre-wash to rinse
and loosen residue-
awaiting full load-
then select a
program
-
-
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