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Standard loading and test data
Capacity:
Upper and lower baskets: 15 place settings. The upper basket should be adjusted to lower position
Cups should be placed on to the dish rack pins.
Detergent / Rinse aid
5+25 cm
3
, in accordance with AS/NZS 2007.1/2:2005 (international norms) / Rinse aid dosage
adjustment: 4
Programme Test
Economic 50°C, in accordance with AS/NZS 2007.1/2:2005 & AS/NZS 6400:2005
(international norms) At the end of the drying cycle for drying performance test the door should
be opened approximately 50 mm.
LOWERBASKET
UPPERBASKET
SPOONRACKINUPPERBASKET
CUTLERYBASKET
20
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