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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
a, WARNING!
MICROWAVE-SAFECOOKWARE
Make sure to use suitable cookware during
microwave cooking. Most glass casseroles, cooking
dishes, measuring cups, custard cups, potte_ T or
china dinnerware which does not have metallic trim
or glaze with a metallic sheen can be used. Sollle
cookware is labeled "suitable fin" microwaving."
• If w)u are not sm'e if a dish is microwave-sate,
use this test: Place in the oven both the dish wm
are testing and a glass measm_ing cup filled with
1 cup of water set tile meastwing cup either in
or next to the dish. Microwave 30-45 seconds
at high. If the dish heats, it should not be used
fin" microwaving.
If the dish remains cool and only the water in
tile cup heats, then tile dish is microwave-sale.
• If you use a meat them_ometer while cooking,
IIl_lke stlre it is sate fin" rise in illicrowave ()veils.
• Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products cent;fining nyhm or
nylon filainents should be avoided, as they Inav
also ignite.
• Some sWroloam trays (like those that meat is
packaged on) have a thin strip ot metal
embedded in tile bottom. \,_l/en microwaved,
tile metal can burn tile floor of tile oven or
ignite a paper towel.
• Do not use tile microwave to chy newspape_.
• Not all plastic wrap is suitable fin" use in
microwave ovens. Check the package fin" proper
rise.
• Paper towels, waxed paper and plastic wrap can
be used to cover dishes in order to retain
moisture and prevent spattering. Be sm'e to vent
plastic wrap so steam can escape.
• Cookware may become hot because of heat
transferred fl'om the heated lend. Pot holders
max be needed to handle the cookware,
• "Boilable" cooking pouches and fighdy closed
plastic bags should be slit, pierced or vented as
directed by package. If they are not, plastic could
bm_t dining or immediately after cooking,
possibly resulting in injtu T. A]so, plastic storage
containet_ should be at least partially tmcovered
because they titan a tight seal. When cooking
with containe_ tightly covered with plastic wrap,
remove coveting careflfllv and direct steam away
fi'om hands and ti_ce.
• Use toil only as directed in this guide. TV dinne_
may be microwaved in foil trays less than 3/4"
high; renlove tile top foil cover and rettlrn tile
tray to tile box. \_]/en using foil in tile microwave
oven, kee I) the loft at least 1 inch away fl'om the
sides of the oven.
• Plastic cookware----Plastic cookware designed fin.
microwave cooking is ve_y useflfl, but should be
used carefull> Even micro_we-satb plastic may
not be as tolerant of overcooking conditions as
are glass or ceramic materials, and may soften or
char if subjected to short periods of overcooking.
In hmger exposm'es to overcooking, tile ti)od and
cookware could ignim.
Follow those guidelines."
B Use microwave-sate plastics onl) and use
them in strict compliance with the cookware
IIla n [Ilil ct/li'e i"s i'ecoli/iilen(lations.
] Do not i//icrowa',e elllpty containei3.
Do not pemfit children to use plastic
cookware without complete superxision.
4
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