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a,WARNING!
GEAppliances.com
ARCING
If you see arcing, press PAUSE/CLEARand correct the problem.
Ardng is tile microwave tem_ fin" sparks in tile oven.
Arcing is caused by:
• Metal or foil touching tile side of tile oven.
• Foil not molded to food (upturned edges act
like antennas).
• Metal, such as twist-ties, poult_ y pins, or gold-
rimmed dishes, in the microwave.
• Recycled paper tcmvls containing small metal
pieces being used in the microwave.
FOODS
• Do not pop l)Ol)('oi'n in yo/li" Illi(Towaxe oven
tmless in a special microwave popcorn accesso_ T
or mfless you use popcorn labeled fin" use in
microwave ovens.
• Some products such as whole eggs and sealed
containe_--fln" example, closed jade--are able
to explode and should not be heated in this
ii/ici'owave oven. _tlcll rise of tile illiCi'Owave
oven could result in injury.
• Do not boil eggs in a microwave oven. Pressure
will build up inside egg }_lk and will cause it
to bm_t, possibly _esulfing in iqjm y.
• Operating tile mic_xm'ave with no fi)od inside fi)r
I/lore than a minute or [\_x_may Catlse (lanlage
to tile oven and could start a fire. It increases tile
heat aro/md tile magnetmn and can shorten
tile life of tile oven.
• SUPERHEATEDWATER
Liquids,such aswater,coffee or teaare ableto be
overheatedbeyondtheboiling pointwithout
appearingtobe boiling.Visiblebubblingor boiling
when thecontainer isremovedfromthe microwave
ovenisnot alwayspresent.THISCOULDRESULT
IN VERYHOTLIQUIDSSUDDENLYBOILING0 VER
WHENTHECONTAINERISDISTURBEDORA
SPOONOROTHERUTENSILISINSERTEDINTO
THELIQUID.
To reduce tile risk of iqjm T to pe_ons:
--Do not overheat the liquid.
IStir tile liquid both befin'e and halfway through
heating it.
--Do not use straight-sided containet_ with narrow
necks.
• Foods Mth tmbroken outer "skin" such as
potatoes, hot dogs, sausages, tomatoes, apples,
chicken live_, and other giblets, and egg yolks
should be pierced to allow steam to escape
(hllJng cooking.
I_Mter heating, allow tile container to stand in tile
illici'owave oven ]'()I" a short til//e betoi'e i'ei//oving
tile containe_:
IUse exti'ellle cai'e when insei'ting a Sl)OOn 0I"
other utensil into tile containex:
• Avoid heating baby fi>od in glass jm_, even •
with tile lid olt_ Make sure all infhnt food is
thoroughly cooked. Stir food to distribum tile
heat evenly. Be careful to prevent scalding
when wamfing titan ula. Tile container may feel
cooler than tile tommla really is. Mwavs rest tile
tommla before fi_edin,* tile baby •
• Don't defl'ost fl'ozen beverages in narrow-necked
bottles (especially carbonated bexerages). Exert •
if' tile container is opened, pressure C_lllbuild up.
This can cause the container to built, possibly
resulting in >
Hot fi_ods and steam can cause bm'ns. Be careflfl
when opening any containe_ of hot fix)d,
including popcorn bags, cooking pouches, and
boxes. To prevent possible iqjury, direct steam
away fl'om hands and ti_ce.
Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to Your oven.
Cook meat and poult_ T thoroughlylmeat to at
least an INTERNAl, temperatm'e _ff 160°F and
poultry to at least an INTERNAl, temperature
of 180°E Cooking to these temperatures usually
protects against toodborne illness.
3
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