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About the time features.
Cooking Guide for -time Cook
NOTE." Use Hl pewer level unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 6 to 9 min., In 1½-qt. casserole, place 1/4 cup _ltel:
Med-H_h (7)
(frozen spears) lO-oz, package 5 to 7 mhl. In l-qt. casserole.
Beaus
(fresh green) 1 lb. cut in half 9 to 11 mhl. In 1½-qt. casserole, place l/2 cup _ltel:
(frozengreen) 10-oz. package 6 to 8 mhl. In l<tt. c_sserole, place 2 tablespoons x_ater.
(frozen lima) 10-oz. package 6 to 8 mhl. In l-qt. c_sserole, place l/4 cup _ltel:
Beets
(fresh, whole) 1 bunch 17 to 21 mhl. In 2-qt. casserole, place l/9 cup _ltel:
Broccoli
(fresh cut) 1 bunch (1¼ to 1½ lbs.) 7 to 10 mhl. In 2-qt. casserole, place l/9 cup _ltel:
(fresh spears) 1 bunch (1¼ to 1½ lbs.) 9 to 13 mhl. In 2<tt. casserole, place l/4 cup _ltel:
(frozen, chopped) 10-oz. package 5 to 7 mhl. In l-qt. casserole.
(frozen spears) 10-oz. package 5 to 7 mhl. In l-qt. casserole, place 3 tablespoons _ltel:
Cabbage
(fresh) 1 medium head (about 2 lbs.) 8 to 11 mhl. In 1½-or 2<it. c_sserole, place l/4 cup _ltel:
(wedges) 7 to 10 mhl. In 2- or ?_t t. casserole, place l/4 cup _ltel:
Carrots
(fresh, sliced) 1 lb. 7 to 9 mhl. In 1½-qt. casserole, place l/4 cup _ltel:
(frozen) 10-oz. package 5 to 7 mhl. In l-qt. c_sserole, place 2 tablespoons _tel:
Cauliflower
(flowerets) 1 medium head 9 to 14 mh_. In 2<it. (a_ser_)le, place l/2 cup _tel:
(fresh, whole) 1 medium head 10 to 17 mh_. In 2-qt. casserole, place l/2 cup _te_:
(frozen) 10-oz. package 5 to 7 mh_. In l-qt. casserole, place 2 tablespoons _tel:
Coru
(frozen kernel) 10_z. package 5 to 7 rain. In l-qt. casserole, place 2 tablespoons watel:
Cornon the cob
(fresh) l to 5 ears
(frozen)
3 to 4 min.
per ear
(fresh, whole, sweet
or white)
Spinach
(fresh)
(frozen, choppedand leaf)
Squash
(fresh,summer andyellow)
(winter, acorn or butternut)
lear 5 to 6 rain.
2 to 6 ears 3 to 4 rain.
per ear
In 2-qt. glass baking dish, place com. II corn is in
husk, use no water; if corn has been husked, add
l/4 c up water: Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Co\er with vented plastic _p. Rearrange after
half of time.
Mixed vegetables
(frozen) 10_)z. package 5 to 7 rain. In l-qt. casserole, place 3 tablespoons watel:
Peas
(fresh,shelled) 2 lbs. unshelled 9 to 12 rain. In l-qt. casserole, place 1/4 cup water:
(frozen) 10_)z. package 5 to 7 rain. In l-qt. casserole, place 2 tablespoons watel:
Potatoes
(fresh, cubed, white) 4 potatoes (6 to 8 oz. each) 9 to 12 rain. Peel and cut into ] -inch cubes. Place in 2-qt.
casserole with l / 2 cup _tel: Stir after half of time.
1 (6 to 8 oz.) 3 to 4 rain. Pierce with cooking fiirk. Place in the oven, l"
apmt, in circular ar_mgement, l_t stand 5 minutes.
10 to 16 oz. 5 to 7 rain. In 2-qt. casserole, place washed spinach.
10_z. package 5 to 7 min. In l-qt. casserole, place 3 tablespoons water:
10
5 to 7 min.
8 to 11 min.
1 lb. sliced
1 to 2 squash (about 1 lb. each)
In l _/__tt. casserole, place l/4 cup watel:
Cut in half and remoxe fibrous membrmaes. In
2-qt. glass baking dish, place squash cut-side<lo_m.
Turn cut-side-up after 4 minutes.
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