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Steam en
15
Steam
With the "Steam" heating function, the food is envel-
oped by hot steam, which helps to retain the nutrients.
This cooking method also helps to retain the shape,
colour and typical flavour of the food.
Configuring the Steam heating function
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press
to switch the appliance on.
3.
Press .
4.
Use the or button to set "Steam" .
5.
Use the button to navigate to the next row.
6.
Use the or button to select the required temperat-
ure.
7.
Use the button to navigate to the next row.
8.
Use the or button to select the required cooking
time.
9.
Press to start the steaming process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the steaming pro-
cess, steaming will be paused.
→"Refilling the water tank", Page14
a Once the cooking time has elapsed, an audible sig-
nal will sound and the appliance will stop heating.
→"Switching off the appliance", Page13
10.
Press any button to end the audible signal.
11.
Empty the water tank and dry the cooking compart-
ment.
Dough proving
Yeast dough will prove considerably more quickly us-
ing the "Dough proving" heating function than at room
temperature, and it will not dry out.
Configuring the Dough proving heating function
Requirement:The cooking compartment must have
cooled down completely.
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press
to switch the appliance on.
3.
Use the or button to set "Dough proving" .
4.
Use the button to navigate to the next row.
5.
If necessary, use the button to set setting 2.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required proving
time.
8.
Press to start the dough proving process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a If the water tank runs dry during the dough proving
process, dough proving will be paused.
→"Refilling the water tank", Page14
a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating.
→"Switching off the appliance", Page13
9.
Press any button to end the audible signal.
10.
Empty the water tank and dry the cooking compart-
ment.
Sous-vide
"Sous-vide" is a type of low-temperature cooking during
which vacuum-sealed food is cooked at temperatures
between 50 and 95°C and with 100% steam. Sous-
vide is suitable for meat, fish, vegetables and desserts.
A chamber vacuum-packing machine is used to heat-
seal the food in special air-tight, heat-resistant vacuum-
sealing bags. The protective vacuum-sealing bags re-
tain the nutrients and flavours.
Configuring the Sous-vide heating function
Notes
¡ During sous-vide cooking, more condensate forms
on the cooking compartment floor than for other
types of heating.
¡ If the water tank runs dry while sous-vide cooking,
the operation is interrupted.
Requirement:The cooking compartment must have
cooled down completely.
1.
ATTENTION!
Risk of damage to kitchen units
▶ Do not fill the water tank a second time for the
sous-vide cooking.
Fill the water tank completely.
→"Filling the water tank", Page14
2.
Press
to switch the appliance on.
3.
Use the or button to set "Sous-vide" .
4.
Use the button to navigate to the next row.
5.
Use the or button to select the required temperat-
ure.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required duration.
8.
Press to start the sous-vide cooking process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page13
9.
Press any button to end the audible signal.
10.
WARNING‒Risk of scalding!
Hot water collects on the vacuum-sealing bag dur-
ing cooking.
▶ Use an oven cloth to carefully lift the vacuum-
sealing bag so that the hot water runs off into the
universal pan or the cooking container.
▶ Use the oven cloth to carefully remove the va-
cuum-sealing bag.
Use an oven cloth to carefully remove the vacuum-
sealing bag.
11.
Empty the water tank and dry the cooking compart-
ment.
Defrost
Use the "Defrost" function to defrost deep-frozen and
frozen products.
Configuring the Defrost heating function
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press
to switch the appliance on.
3.
Use the or button to set "Defrost" .
4.
Use the button to navigate to the next row.
5.
Use the or button to select the required temperat-
ure.
6.
Use the button to navigate to the next row.
7.
Use the or button to select the required defrosting
time.
8.
Press
to start the defrosting process.
→"Pausing operation", Page13
→"Cancelling operation", Page13
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