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10.19 Moist Baking
For the best results follow suggestions
listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
190 3 45 - 55
Pizza, frozen, 0.35
kg
wire shelf 190 2 45 - 50
Swiss roll baking tray or dripping
pan
180 2 45 - 55
Brownie baking tray or dripping
pan
180 2 55 - 60
Sponge flan base flan base tin on wire
shelf
180 2 40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180 3 25 - 35
Whole fish, 0.2 kg baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50
Poached meat,
0.25 kg
baking tray or dripping
pan
190 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping
pan
190 3 35 - 45
Cookies, 16
pieces
baking tray or dripping
pan
160 2 40 - 50
Macaroons, 24
pieces
baking tray or dripping
pan
150 2 35 - 45
Muffins, 12 pieces baking tray or dripping
pan
160 2 35 - 45
Savory pastry, 20
pieces
baking tray or dripping
pan
170 2 35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150 2 40 - 45
Tartlets, 8 pieces baking tray or dripping
pan
170 2 35 - 45
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