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Step 6 Put food in the oven.
Refer to "Hints and tips" chapter. Do not open the oven door during cooking.
Step 7 Turn the knob for the heating functions to the off position to turn off the oven.
- press to turn off the oven. The indicator turns off.
Step 8 After the function ends, carefully open the door. Released humidity can cause
burns.
Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity
embossment.
6.3 Heating functions
Oven function Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan
Cooking / True
Fan Cooking
PLUS / Aqua
Cleaning
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur-
ing reheating.
Refer to "Care and clean-
ing" chapter for more in-
formation about: Aqua
Cleaning.
Pizza Function
To bake pizza. To make
intensive browning and a
crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
Oven function Application
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
the amount and size of
the frozen food.
Moist Baking
This function is designed
to save energy during
cooking. When you use
this function, the temper-
ature in the cavity may
differ from the set tem-
perature. The heating
power may be reduced.
For more information re-
fer to "Daily Use" chap-
ter, Notes on: Moist Bak-
ing.
Grill
To grill thin pieces of
food and to toast bread.
Turbo Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
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