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FISH (SALMON, TROUT,
ZANDER)
Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60 64 68
CASSEROLES - PRE-
COOKED VEGETABLES
Food core temperature (°C)
Less Medium More
Zucchini casserole / Broccoli cas-
serole / Fennel casserole
85 88 91
CASSEROLES - SAVOURY Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta bake 85 88 91
CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
80 85 90
10.18 Moist Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
ENGLISH 29
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