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8.3 Trivet and Grill- / Roasting pan
Step 1 Put the trivet into a deep pan.
Step 2 Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry
on one shelf position.
Grilling and toasting thin pieces of food
in large quantities.
Make sure the supports of the wire shelf
point up.
Make sure the supports of the wire shelf
point down.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 True Fan Cooking PLUS
Use the second shelf position.
ENGLISH 15
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