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22
TIPSFORUSINGBURNERSCORRECTLY
WARNING!
KEEPCHILDRENATASAFEDISTANCEFROMTHE
APPLIANCEDURINGOPERATION.
DONOTALLOWCHILDRENTOOPERATETHE
APPLIANCE.
IMPORTANT.Takecareofresetall
worktop/oven/broilerburnerscontrolsinOFF
positionafteruseoftheappliance.
1. Always check that the burner caps are
properlyinstalledbeforeoperation.
2. Verify thatthe flameof theworktopburners
be completely blue and with regular aspect
asshownbelow.
3. Alwaysadjust theburnerflamesoitdoes not
extendbeyondtheedgeofthepan.
TIPSFORUSINGPANSCORRECTLY
ATTENTION!
Alwaysensurethatbottomandhandles ofpans
donotprotrudefromtheworktop.
Whencookingwithflammablefatsuchasoil,do
notleavetherangeunattended.
Use pots of the appropriate size on each burner
followingtheindicationofthediagram
below.
When boiling liquids, turn the knob to the
MINIMUM position once boiling is reached to
avoidoverflow..
Alwaysusepotswithmatchinglid.
Drythebottomofpansbeforeoperation.
Usepotswithaflat,thickbottom(exceptforwok
cooking).
WOKCOOKING:alwaysusethewokadapter
suppliedwiththerange.Wokpanexternal
diametershallnotbesmallerthan10”(25cm)
andlargerthan16”(40cm).
SIMMERING:usethesimmerring suppliedwith
therange.
Burner Recommendedpansize
inches(mm)
Small 3½”‐51/2”(90–140)
Medium 51/2”‐101/4”(140–260)
Large 71/8”‐101/4”(180–260)
Dualburner 82/3”‐101/4”(220–260)
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