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20
USERMANUAL
IMPORTANT:Takecareofresetall
worktop/oven/broilerburnerscontrolsinOFF
positionafteruseoftheappliance.
WARNING!
Donottocovertheholesinsidetheovenwith
aluminiumfoil.
Donottocovertheworktopwithaluminium
foil.
Donotstoreanyflammableobjectorobjects
underpressureinthestoragecompartment.
Keeptheareaofoperationoftherangefreefrom
combustiblematerials,gasoline andother
flammablevaporsandliquid.
Donotstoredangerousorflammablematerialsin
thecabinetsabovetheappliance,sincethismay
resultinapotentialfirehazard.
Donotusetheapplianceforspaceheating.
Donotuseaerosolspraysinthevicinityofthe
appliancewhilecooking.
Donotsit
orstepontheovendoor.
Donotuseovencompartmentforstorage.
ROOMVENTILATION
The use of a gas cooking appliance generates
heat and humidity in the room where it is
installed. Proper ventila tion in the room is
needed. Make sure the kitchen is equipped with
a range hood of appropriate power (400 CFM
minimum). Activate the e xhaust fan/range hood
when possible. Intensive and continuous
use of
the appliance may require additional ventilation,
forexamplebyopeningawindow.
SURFACEBURNERLAYOUT
Reflectnamesfrombrochure
1.SmallBurner
2.Mediumburner
3.Rapidburner
4.Dualburner(Powerburner)
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