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Thetimercanbesetinhoursorminutesupto 12hoursand
59minutes,andcountsdownthesettimeeitherinhoursand
minutes,orinminutesandseconds.Thetimerdoesnotstartor
stoptheoven.
ToSet:
t. PressTIMER.Thetimerindicatorlightwilllightup.Ifno
actionistakenafter1minute,thedisplaywillreturntothe
timeofday,bakeorbroilmode.
2. PresstheTEMP/HOUR"up"or"down"arrowpadstosetthe
lengthoftime.
3. PressSTART.Whenthesettimeends,end-of-cycletoneswill
sound.
4. PressTIMERpadtwiceanytimetocancelthetimerand
remindertones.
IftheOFF/CANCELpadispressedtheovenwillturnoffandthe
cookfunctionwillbedisabled.
Todisplaythetimeofdayfor5secondswhenthetimeris
countingdown,pressCLOCKpad.
IftheSTARTpadisnotpressedwithin5secondsafterpressing
theTIMERpadorTEMP/HOURarrowpads,the"PSH"indicator
lightwillflashandthepushtostarttonewillsoundasa reminder.
Thetimercanbereprogrammedwhileitisrunning.
ToReprogram:
t. PressTIMER.
2. PressTEMP/HOUR"up"or"down"arrowpadstoadjust
time.
3. PressSTART.
TheControlLockfunctionblocksthecontrolpanelpadstoavoid
unintendeduseofcookfunctions.
Whenthecontrolislocked,onlytheCLOCKset,OVENLIGHT
andTIMERpadswillfunction.
ToLock/Unlock Control: Before locking, make sure the cook
functions are off. Press and hold START for 3 seconds and "Loc"
will appear on the display. Repeat to unlock. "Loc" will disappear
from the display.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause the
burner cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
t. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "00."
2. Touch the TEMP/HOUR "up" or "down" arrow pad(s) to
increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment can be set between 30°F (15°C)
and -30°F (-15°C).
3. Press START.
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