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TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Surface Burners ........................................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Display .......................................................................................... 8
Oven Indicator Lights ................................................................... 8
Start .............................................................................................. 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Fahrenheit and Celsius ................................................................. 8
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ..................................................................................... 10
Aluminum Foil ............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 10
Oven Vent ................................................................................... 10
Baking and Roasting .................................................................. 11
Broiling ........................................................................................ 11
RANGE CARE ............................................................................... 12
General Cleaning ........................................................................ 12
Oven Light .................................................................................. 13
Oven Door .................................................................................. 13
Removing the Oven Bottom ...................................................... 13
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
WAR RANTY .................................................................................. 16
P
]NDICE
SEGURIDAD DE LA ESTUFA ...................................................... 17
El Soporte antivuelco ................................................................. 18
PIEZAS Y CARACTERiSTICAS ................................................... 20
USO DE LA SUPERFICIE DE COCC_6N .................................... 21
Controles de la superficie de cocci6n ....................................... 21
Quemadores exteriores .............................................................. 21
Enlatado casero ......................................................................... 22
Utensilios de cocina ................................................................... 22
CONTROL ELECTRONICO DEL NORNO .................................. 23
Pantalla ....................................................................................... 23
Luces indicadoras del homo ...................................................... 23
Start (Inicio)................................................................................. 23
Off/Cancel (Apagar/Cancelar) .................................................... 23
Reloj ............................................................................................ 23
Tonos .......................................................................................... 23
Fahrenheit y centigrados ........................................................... 23
Temporizador ............................................................................. 23
BIoqueo del control .................................................................... 24
Control de temperatura del homo ............................................. 24
USO DEL NORNO ......................................................................... 24
Papel de aluminio ....................................................................... 24
Posici6n de las parrillas y los utensilios para hornear ............... 24
Utensilios para hornear .............................................................. 25
Ducto de escape del homo ........................................................ 25
C6mo hornear y asar .................................................................. 25
CSmo asar .................................................................................. 26
CUIDADO DE LA ESTUFA ........................................................... 27
Limpieza general ........................................................................ 27
Luz del homo .............................................................................. 28
Puerta del homo ......................................................................... 28
Para quitar el fondo del homo .................................................... 28
SOLUCION DE PROBLEMAS ...................................................... 29
AYUDA O SERVICIO T_:CNICO ................................................... 31
GARANTiA ..................................................................................... 32
TABLEDESMATIERES
SECURIT_: DE LA CUISINI_:RE ................................................... 33
La bride antibasculement ........................................................... 34
PI_:CES ET CARACTERISTIQUES .............................................. 35
UTILISATION DE LA TABLE DE CUISSON ................................ 36
Commandes de la table de cuisson .......................................... 36
BrQleurs de surface scelles ....................................................... 36
Preparation de conserves & la maison ....................................... 37
Ustensiles de cuisson ................................................................ 37
COMMANDE _:LECTRONIQUE DU FOUR ................................. 38
Affichage ..................................................................................... 38
Temoins lumineux du four .......................................................... 38
Mise en marche .......................................................................... 38
Arr_t/annulation .......................................................................... 38
Horloge ....................................................................................... 38
Signaux sonores ......................................................................... 38
Fahrenheit et Celsius .................................................................. 38
Minuterie ..................................................................................... 38
Verrouillage des commandes ..................................................... 39
Commande de la temperature du four ...................................... 39
UTIMSATION DU FOUR ............................................................... 39
Papier d'aluminium ..................................................................... 39
Positionnement des grilles et des ustensiles de cuisson .......... 39
Ustensiles de cuisson ................................................................ 40
Event du four .............................................................................. 40
Cuisson au four et r6tissage ...................................................... 40
Cuisson au gril ............................................................................ 41
ENTRETIEN DE LA CUISINI_:RE ................................................. 42
Nettoyage general ...................................................................... 42
Lampe du four ............................................................................ 43
Porte du four ............................................................................... 43
Enl_vement du panneau au fond du four .................................. 44
Dg:PANNAGE ................................................................................. 44
ASSISTANCE OU SERVICE ......................................................... 46
GARANTIE ..................................................................................... 47
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