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To set Broit:
1. Press the Broii pad.
BroiJ
, BROIL flashes.
, SET is dispiayed.
2. Press the A pad to set HI broii or press the V pad to set
LO broil
, HI or LO wiii be dispiayed.
, Seiect HI broii (550° F) for normai broiiing. Seiect
LO broii (450° F} for How-temperature broiiing of ionger
cooking foods such as pouitry.
3. After four seconds, the oven wiii start.
, BROIL wiii remain Hit.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close the oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
° The time of day wiii reappear in the display.
groiJ Notes:
, For best results when broiling, use a pan designed for
broiling.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Broil times may be longer when the lower broiling temp-
erature is selected.
, Food should be turned halfway through broiling time.
° For additional broiling tips and temperatures, refer to
the "Cooking Made Simple" bookleL
Oven Broiling Chart
I i
FOOBS POSITION* BONENESS COOK TIPaE
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poumtry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets, 1/2" thick
* The top rack position is #5.
4
4
4
4
4
4
Medium
Weii Done
Weii Done
Weii Done
Weii Done
Warm
15 - 20 minutes
18 - 24 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broil
3 or 4 Well Done 30-45 minutes
Flaky
Flaky
10 - 15 minutes
8 - 12 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
16
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