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©
Manua C ean Oven Knob
(select models]
Oven Temp Knob
The Oven Temp Knob is used to sdect
and maintain the oven temperature.
AHwaysturn this knob just to the desired
temperature. Do not turn to a higher
temperature and then back.
Setting the Control for Baking and Roasting:
1. Push in and turn Oven Temp knob to desired temperature.
AHow 10-15 minutes for preheating.
2. PHacefood in the center of oven. Check food for aloneness
at minimum time in recipe. Cook Hongerif necessary.
3. Remove food from oven and turn Oven Temp knob to OFF.
1
Note: For additional baking, roasting and broiling tips, see [
"Cooking Made SimpHe"booklet.
1
Setting the Centro! for Broiling:
1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (see chart on page 8).
2. Turn Oven Temp knob to BROIL or, for lower temperature
broiling, to 450° F.
Lower temperature broiling avoids excessive browning
of longer cooking foods such as poultry.
3. Follow the suggested times in the broil chart on page 8.
Meat should be turned once about halfway through
cooking time.
4. Check the aloneness by cutting a slit in the meat near the
center to check the color.
5. After broiling, turn the Oven Temp knob to OFF. Remove
the broiler pan from the oven.
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