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Recommended cooking settings en-us
21
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Large 6 - 10 8 5 - 10
Medium 8 - 12 9 8 - 13
Dual-
flame
4 - 8 6 5 - 10
Fried sausages
(12pcs)
Large 5 - 10 7 2 - 4 1 3 - 6
Medium 7 - 12 8 2 - 4
Dual-
flame
5 - 10 6 2 - 4 1 2 - 5
Boiled sausages,
12pcs.
Medium 8 - 13 9 8 - 13
Large 9 - 14 7 9 - 14
Dual-
flame
9 - 14 4 9 - 14
Hamburgers, 4pcs.
0.4in (1cm) thick;
110g
4 - 9
1
9 1 - 3
1
7 3 - 6
Medium 6 - 11
1
9 1 - 3
1
7 5 - 8
Dual-
flame
3 - 8
1
9 1 - 3
1
7 2 - 5
Frozen vegetables
Stir constantly
Large 7 - 12
1
9 7 - 12
Dual-
flame
5 - 10
1
9 5 - 10
Medium 10 - 15
1
9 10 - 15
Pizza, 8inch
Dual-
flame
4 - 8 4 4 - 8
Large 16 - 20 1 16 - 20
1
Cook without lid
Desserts
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Rice pudding
Stir constantly
Medium 30 - 35
1
8 9 - 11
1
4 21 - 24
Small 40 - 45
1
9 12 - 14
1
2 28 - 31
Dual-
flame
23 - 28
1
6 8 - 10
1
4 15 - 18
Melting chocolate
With OptiSim®
Small 10 - 15
1
1
Crêpes, 4pcs.
Large 17 - 22
1
7 1 - 3
1
5 16 - 19
1
Cook without lid
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