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Recommended cooking settings en-us
17
8.1 Cooking charts
Here you can find information on how to cook food on the
different burners. We recommend using the burner that is
listed first. Refer to the appliance overview to identify the
burners.
How to use the cooking charts
Each type of food can be prepared in one or two steps.
For each step you can find the following information.
¡ Cooking method
¡ Heat setting
¡ Cooking time in minutes
Cooking methods featured in the cooking chart
Bringing to the boil
Continuing cooking
Building up pressure in the pressure cooker
Maintaining pressure in the pressure cooker
Frying on high heat
Frying gently
Melting, liquefying
Recommendations for different burner sizes
Information on how to cook food on the different burners is
displayed. We recommend using the first burner that is
mentioned. The model overview describes all of the burn-
ers on the cooktop.
→
"Familiarizing yourself with your appliance", Page10
Example for using the cooking charts for preparing fish soup using the large burner.
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Fish soup Large 12 - 17 8 7 - 9 1 5 - 8
Medium 17 - 22 8 11 - 13 1 6 - 9
Dual-
flame
10 - 15 9 4 - 6 4 6 - 9
¡ Step 1: Bring to the boil. Set heat setting 8for 7-9 min-
utes.
¡ Step 2: Continue boiling. Switch to heat setting 1for 5-8
minutes.
¡ Step 2: Continue boiling. Switch to heat setting 1for 5-8
minutes.
Soups and creamy soups
Food Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Fish soup
Large 12 - 17 8 7 - 9 1 5 - 8
Medium 17 - 22 8 11 - 13 1 6 - 9
Dual-
flame
10 - 15 8 5 - 7 4 5 - 8
Minestrone (veg-
etable soup)
Large 47 - 52 9 10 - 12 5 37 - 40
Medium 57 - 62 9 10 - 12 6 47 - 50
Dual-
flame
45 - 50 7 8 - 10 4 37 - 40
Pasta and rice
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat set-
ting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat set-
ting
Step 2
Time in
min.
Spaghetti
Large 18 - 22 9 8 - 10 6 10 - 12
Medium 20 - 24 9 10 - 12 7 10 - 12
Dual-
flame
17 - 21 8 7 - 9 6 10 - 12
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