Miele H 7890 BP Stainless steel/Clean Steel – Ovens

Contents

5

Dismantling the door ........................................................................................... 97

Fitting the door .................................................................................................... 100

Removing the side runners with FlexiClip runners.............................................. 101

Lowering the top heat/grill element..................................................................... 102

Warranty .............................................................................................................. 108

Installation.......................................................................................................... 109

Installation dimensions........................................................................................ 109

Installation in a tall or base unit...................................................................... 109

Tall unit side view ........................................................................................... 110

Base unit side view......................................................................................... 111

Connections and ventilation........................................................................... 112

Installing the oven ............................................................................................... 113

Electrical connection ........................................................................................... 114

Cooking charts .................................................................................................. 116

Shortcrust pastry................................................................................................. 117

Beef ..................................................................................................................... 122

Veal...................................................................................................................... 123

Pork ..................................................................................................................... 124

Lamb, game ........................................................................................................ 125

Poultry, fish.......................................................................................................... 126

Notes for test institutes .................................................................................... 127

Test food according to EN60350-1 .................................................................... 127

Energy efficiency rating according to EN60350-1.............................................. 128

Data sheet for household ovens .................................................................... 128

Conformity declaration ..................................................................................... 129