H 7890 BP User Manual

Loading ...

Cooking charts

116

Batter

Cakes/biscuits

(accessories)





[°C]







[min]

Muffins (1tray)

 150–160 – 2 25–35 –

Muffins (2trays)  150–160 – 1+3

30–40

–

Small cakes (1tray)*

 140 – 1 30–40 –



160

– 2 20–30 –

Small cakes (2trays)*  150 – 1+3 30–40 –

Madeira cake (loaf tin, 30cm)

 150–160 – 2 65–75 –



155–165

– 1 65–75 

Marble, nut cake (loaf tin, 30cm)

 150–160 – 1 55–65 –

 160–170 – 1 60–70 –

Marble, nut cake (ring tin/Bundt cake

tin, 26cm)

 150–160  1 50–60 –

 150–160 – 1 55–65 –

Fresh fruit cake (tray)

 150–160 – 1 45–55 –

 160–170 – 1 50–60 –

Fresh fruit cake (springform cake tin,

26cm)

 150–160  2 55–65 –



170–180

– 1 50–60 –

Flan base (flan base tin, 28cm)

 150–160 – 2 25–35 –



170–180

 1 15–25 –

Function, Temperature, Booster, Shelf level, Cooking duration,

CFCrispfunction, Fan plus, Conventional heat, On, –Off

The settings also apply for testing in accordance with EN60350-1.

Pre-heat the oven before putting food inside.

Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

Loading ...

Miele H 7890 BP Stainless steel/Clean Steel – Ovens

User Manual - Page 116