H 7890 BP User Manual

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Cooking charts

117

Shortcrust pastry

Cakes/biscuits

(accessories)





[°C]







[min]

Biscuits (1tray)

 140–150 – 1 20–30 –

 150–160 – 2 25–35 –

Biscuits (2trays)  140–150 – 1+3

25–35

–

Drop cookies (1tray)*

 140 – 1 35–45 –



160

– 2 20–30 –

Drop cookies (2trays)*  140 – 1+3

40–50

–

Flan base (flan base tin, 28cm)

 150–160  2 35–45 –



170–180

 2 20–30 –

Cheesecake (springform cake

tin,26cm)

 170–180 – 1 85–95 –

 150–160 – 1 70–80 –

Apple pie, single crust (springform

cake tin, 20cm)*

 160 – 1 90–100 –



180

– 1 75–90 –

Apple pie, double crust (springform

cake tin, 26cm)



180–190

– 1 50–60 

 160–170 – 1 50–60 –

Fresh fruit cake, glazed (springform

cake tin, 26cm)

 170–180 – 1 50–60 –

 150–160 – 1 50–60 –

Fresh fruit cake, glazed (tray)

 170–180 – 2 60–70 –

 150–160 – 1 70–80 –

Fruit flan (tray)



210–220

– 1 40–50 

 190–200 – 1 35–45 

Function, Temperature, Booster, Shelf level, Cooking duration,

CFCrispfunction, Fan plus, Eco fan heat, Conventional heat, Intensive

bake, On, –Off

The settings also apply for testing in accordance with EN60350-1.

Pre-heat the oven before putting food inside.

Take the trays out of the oven early if the food is sufficiently browned before the specified

cooking duration has elapsed.

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Miele H 7890 BP Stainless steel/Clean Steel – Ovens

User Manual - Page 117