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Cooking charts
126
Poultry, fish
Food
(accessories)
[°C]
[min]
[°C]
Poultry, 0.8–1.5kg
(universal tray)
170–180 1 50–60 85–90
Chicken, approx.1.2kg
(rack on top of universal tray)
220–230
1
– 1
55–65
3
85–90
Poultry, approx.2kg
(oven dish)
180–190 1
100–120
4
85–90
190–200 1
110–130
4
85–90
Poultry, approx.4kg
(oven dish)
160–170 1
180–200
5
90–95
180–190 1
180–200
5
90–95
Fish, 200–300g (e.g. trout)
(universal tray)
210–220
2
– 1
15–25
6
75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)
210–220
2
– 1
30–40
6
75–80
Fish fillet in foil, 200–300g
(universal tray)
200–210 – 1 25–30 75–80
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Fan grill, Conventional heat, Moisture plus+
Conventional heat, Eco fan heat, On, –Off
1
Pre-heat the oven for 5minutes before putting food inside.
2
Pre-heat the oven before putting food inside.
3
Turn the food half way through grilling.
4
Add approx. 0.25litres of liquid at the start of the cooking programme.
5
Add approx. 0.5litres of liquid after 30minutes.
6
Manually inject 1burst of steam 5minutes into the cooking programme.
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