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BroiBBngGuBde
The oven and broiler compartment doors must be
closed during broiling.
• Always use the broiler pan and rack that comes with
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
o For steaks and chops, slash fat evenly around the
o If desired, marinate meats or chicken befc
brush with barbecue sauce last 5
° When arranging the food on the pani:i do: n0i::l_::i
edges hang over the sides because dri
could soil the oven.
oThe broiler compartment does not need =:to be:
heated. However, for very thin foods, or to increase::::
t : :::
2
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing juices.
increasing cooking time given in this guide 1)½:tim'es
per side. ........ : ::
: ] i
Quantity and/or
Food Thickness
Bacon 1i2-1b. (227 g)
(about 8 thin Slices)
Ground Beef l-lb. (450 g) (4 patties) I
Well Done 1/2 -3/4 thick (13-19 ram!!
Shelf 1st Side
Position Minutes
B 3'/2
A 10-11
2nd Side : ........:
: :: : :
Minutes Comments
3 Arrange in single layer. .... :: i :
4-5 Space evenly, up to 8 patties:take::i: :=
about same time. =:
_ .................... ........ =
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Wetl Done
1" thick (2.5 cm)
[1-1½ Ibs.
(450 g to 680 g)]
1½" thick (3,8 cm)
[2-2½ Ibs.
B
B
A
B,C
B
9
12
13
10
I2-15
7
5-6
8-9
6-7
10-12
...... (907 g to 1.13 kg)]
A 25
t6-18
Steaks less than 1" (215:cm:):::
cool{ through before browning.
Pan frying s recommended::
Slash fat ......... i: i:: :::i::i::iI
Chicken
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
1 whole
[2 to 2½-1bs,,
(907 g to 1.13 kg)]
sPlit !engthwise
2-4 slices
1 pkg. (2)
2-split .............
2-4
[6 to 8-oz. each
(170 g to 227 g)]
Fish l-lb. (450 g) fillets
1/4"-1/2" thick
(6 -13 mm)
Ham Slices = 1" thick (2.5 cm)
Precooked
Pork Chops
.Welt Done
Lamb C'hops
Medium
Well Done
Medium
Well Done
"_Hieners,
similar precooked
sausages, bratwurst
2 [i'/2" thick (13 ram)]
2 [1" thick (2.5 cm)],
about 1 lb. (450 g)
2 [1" thick (2.5 cm)],
about 10-12 oz.
(284-340 g)
2 [11½-thick (3.8 cm)],
about 1 lb. (450 g)
1-1b.(450 g)
pkg. (10)
A
C
C
A
B, €'
B
B
B
B
B
B
B,C
30-35 25'30 " Reduce times aboui"5 to 10 minutes
)er side for cut-up chicken. Brush:::
each side with melted butter. Broil:::::::
with skin-side-down first. :i:
Space evenly. Place English muffinS:
cut-side-up and brush with butter;:i :
if desired.
Cut through back of shell; spread/: i
open, Brush with me ted :::i
before broiling and after half of:
broiling time,: :: ::i :i::::::::::i:::::i:::i::i::i;:::::ii
Handle and turn very carefully_:BrUsh
with lemon butter before and during:::
cooking, if desired: Preheat br0iier to
ncreas e,,browning+:::
B 8 8 Increase times 5 to ! 0 minutes per Sid_
for 1I/£. (3.8 cm) thick or home cUredi
................ • ................ _ ,, , ,,,,,;,
2-3 1/2-1
3-5
13-16 DOnot
turn over.
5 5
10
13
8
10
10
t7
6
4-5 Slash fat.
9-t2
4-7
10
4-6
12-14
1-2
Slash fat.
18
If desired, spl'i'i"sausages in half Iength
wise; cut into 5-6" (13-15cm) Pieces
.... : : :::
: : :
• • L • •L:L •i::•:::::::]•:"
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